Filleting a fresh coho salmon may seem intimidating, but with the right tools and techniques, you can master this handy kitchen skill. Learning how to properly fillet a coho salmon allows you to enjoy delicious, boneless fish cooked just how you like it. Follow this comprehensive guide to prepare salmon fillets ready for your favorite … Read more
The <span><g-bubble><span><span>Columbia River</span></span><div><span><div>Columbia River</div><div>The Columbia River (Upper Chinook: Wimahl or Wimal; Sahaptin: Nch’i-Wàna or Nchi wana; Sinixt dialect swah’netk’qhu) is <b>the largest river in the Pacific Northwest region of North America</b>. The river forms in the Rocky Mountains of British Columbia, Canada.</div><div><div><img src=”https://encrypted-tbn2.gstatic.com/favicon-tbn?q=tbn:ANd9GcTCJ566l0c77iwS08IyHpadT6wOk4inNXeacuZee85ZaAI9B67GcMy6qATqt36uvPnp_7Ux0OQppMJTUmzu4F7K4DnKbLlbSTzPpSXM”/><div><div><cite>https://en.wikipedia.org</cite></div></div></div><div><div><span><a href=”https://en.wikipedia.org/wiki/Columbia_River”>Columbia River – Wikipedia<span></span></a></span></div></div></div></span><button></button></div></g-bubble></span> is one of the most popular salmon fishing … Read more
Publix bourbon salmon has achieved cult status among seafood lovers for its irresistible blend of sweet savory and smoky flavors. This signature dish from the popular Southern grocery chain starts with fresh salmon fillets bathed in a bourbon-infused glaze then grilled to tender and flaky perfection. Though found pre-marinated at Publix stores, this mouthwatering recipe … Read more
Salmon oil has become an increasingly popular supplement due to its many potential health benefits. But with so many options on the market, how do you know you’re getting a high-quality product? Here is a comprehensive guide on where to buy pure, potent salmon oil. Why Take Salmon Oil? Salmon oil is rich in two … Read more
Salmon is one of the most popular and nutritious fish in the world. In recent years, farm-raised salmon, especially from Norway, has become widely available and affordable However, some concerns have been raised about the safety and health impacts of eating farmed salmon. In this article, we’ll take an in-depth look at the facts around … Read more
Poaching is a healthy and delicious way to cook salmon. When poached, the salmon remains moist and tender. However, poaching frozen salmon can seem tricky. With the right techniques, you can poach frozen salmon to flaky, succulent perfection. In this comprehensive guide, you’ll learn everything you need to know about poaching frozen salmon, from thawing … Read more
Kokanee salmon are a popular freshwater game fish found in lakes and reservoirs across North America While often caught by boat anglers, kokanee can also be caught from shore for those without a boat With the right gear, technique, and knowledge of kokanee behavior, shore fishing for these landlocked salmon can be extremely rewarding. Best … Read more
Is Salmon Supposed to Be Pink Inside When Cooked? The Definitive Guide As a salmon lover, I’m sure you’ve cooked up this delicious fish many times. But have you ever sliced into a piece of cooked salmon and found it still pink inside? If so, you likely wondered – is it safe to eat salmon … Read more
Salmon is one of my favorite proteins to cook and eat. It’s so versatile, nutritious and delicious. I like to marinate salmon before cooking it, as this infuses it with lots of flavor and keeps it moist during cooking. But I often get questions from readers about how long salmon can or should marinate for. … Read more
Grilling salmon is a favorite summer pastime for many. The succulent, tender fish soaks up the smokey flavors of the grill beautifully. However, one of the most common questions when grilling salmon is whether to cook it skin side up or skin side down. There are good arguments on both sides, so let’s break it … Read more