Hey there fellow seafood lovers! I’ve cooked thousands of shrimp in my kitchen, and I’m here to share everything I know about getting perfectly cooked stovetop shrimp. Let’s dive right in with the quick answer you’re looking for: Basic Cooking Times for Shrimp on Stovetop (Medium-High Heat): Small shrimp (>30 per pound): 1-2 minutes per … Read more
Hey there fellow cat parents! As a passionate pet blogger, I’ve noticed lots of questions popping up about cats and shrimp. Like, can our furry friends actually be allergic to these tasty crustaceans? Let’s dive deep into this topic and figure out what’s what! Quick Answer Yes, cats can be allergic to shrimp, just like … Read more
Hey there pasta lovers! I’m super excited to share my tried-and-true tips for turning frozen cooked shrimp into delicious pasta dishes. As someone who cooks a lot with frozen shrimp, I’ve learned all the tricks to make it taste just as good as fresh shrimp. Getting Started: Thawing Your Shrimp Right First things first – … Read more
Hey there, fellow food lovers! I’ve been cooking shrimp for years, and lemme tell you – there’s something special about working with those massive colossal shrimp. Today I’m gonna share my favorite ways to cook these beautiful creatures perfectly every single time. What Are Colossal Shrimp Anyway? Before we dive in (pun intended!), let’s talk … Read more
Hey there, fellow food lovers! I’ve been grilling shrimp for over a decade now, and let me tell you – grilling frozen shrimp doesn’t have to be intimidating Today, I’m gonna share my tried-and-tested method that’ll help you master this delicious seafood dish Trust me, once you get the hang of it, you’ll be serving … Read more
Hey there! I’m super excited to share everything I know about Mongolian shrimp – one of my absolute favorite Asian-inspired dishes that’s been gaining popularity lately. Despite what the name suggests, this isn’t actually a traditional Mongolian dish at all (surprising, right?). Let me break down what makes this dish so special! The Real Story … Read more
Hey there! I’ve dealt with my fair share of freezer-burnt seafood, and let me tell you – it’s super frustrating to pull out shrimp from the freezer only to find they’re not looking so hot. Today, I’m gonna break down exactly how to spot freezer burn on shrimp and what you can do about it. … Read more
Hey there! I’ve been cooking on my Blackstone for years, and let me tell ya – griddled shrimp is one of those dishes that never fails to impress. Today, I’m gonna share my tried-and-true methods for making the most amazing shrimp you’ve ever tasted on your Blackstone griddle. What You’ll Need For the Shrimp: Large … Read more
Hey there fellow shrimp lovers! At Chef’s Resource, we’re often asked about stocking levels for these awesome little cleaners. Today I’m gonna break down exactly how many amano shrimp you can keep in a 10 gallon tank and share some pro tips for keeping them happy and healthy. The Quick Answer For a 10 gallon … Read more
Hey there! I’m super excited to share my favorite Cajun shrimp recipe with y’all today. After trying countless variations and experimenting in my kitchen, I’ve finally perfected this dish that’ll make your taste buds dance with joy. Let’s dive right in! What Makes Cajun Shrimp So Special? Before we jump into the cooking process, lemme … Read more