Beef jerky is a popular high-protein snack that’s loved by many. It’s portable tasty and shelf-stable – perfect for taking on hikes or road trips. However, beef jerky can sometimes end up a bit too dry and chewy. Maybe you accidentally left the bag open, let it sit out for too long, or overcooked your … Read more
Beef broth is a versatile and flavorful ingredient that can add richness and depth of flavor to soups, stews, sauces, gravies, and many other dishes. However, once a container of beef broth is opened, it is important to know how long it will stay fresh and safe to use. Here is a comprehensive guide on … Read more
Making meatballs is a fun and easy way to create a delicious meal. With just ground beef and a few simple ingredients you can make flavorful meatballs that are juicy, tender and full of flavor. Follow this step-by-step guide to learn how to make the perfect homemade meatballs using ground beef. Why Make Your Own … Read more
Corned beef brisket is a classic comfort food that is most popular around St. Patrick’s Day. The salty, beefy flavor of corned beef makes it a hearty and satisfying meal. However, the right side dishes can take your corned beef brisket from great to spectacular. Choosing sides that complement and balance the strong flavor of … Read more
Beef jerky may seem like the perfect snack when you’re pregnant – it’s portable, protein-packed, and satisfies salt cravings But is it actually safe to eat beef jerky during pregnancy? Unfortunately, the answer is no. Here’s why pregnant women should avoid beef jerky and what to eat instead. What is Beef Jerky? Beef jerky is … Read more
Beef jerky is a delicious high-protein snack that has been enjoyed for centuries. While store-bought jerky can often be tough and chewy, homemade jerky allows you to control the texture and make it as tender as you like. With the right techniques, ingredients, and methods, you can easily make melt-in-your-mouth beef jerky right at home … Read more
Wagyu beef has become increasingly popular in recent years, prized for its rich marbling that results in unparalleled tenderness and flavor While Wagyu can be prepared using various cooking methods, grilling is one of the best ways to take advantage of the beef’s high fat content and achieve the perfect char and caramelization Grilling Wagyu … Read more
Wagyu beef has become increasingly popular in recent years, known for its rich marbling, tender texture, and incredible flavor. But where exactly does this premium beef come from? Here’s a deep dive into the history and origins of wagyu cattle What is Wagyu Beef? Wagyu simply means “Japanese cattle,” It refers to four specific Japanese … Read more
Salt beef, also known as corned beef, is a salt-cured cut of beef that has been an important food source for centuries. Though the exact origins are unknown, salt beef likely first came about as a way to preserve meat before refrigeration. Today it remains a beloved ingredient in many cuisines around the world. A … Read more
Ground beef is a versatile and affordable protein enjoyed in many dishes like hamburgers tacos, chili meatloaf, and so much more. With busy schedules, making large batches of ground beef recipes allows for quick leftover meals throughout the week. However, reheating ground beef improperly can lead to dry, tough meat or worse – dangerous bacterial … Read more