Raising beef cattle can be a fulfilling and potentially profitable endeavor for farmers and ranchers. However, before diving in, it’s important to understand the costs associated with purchasing and raising calves. In this comprehensive guide, we’ll break down calf prices, expenses, and factors that impact the bottom line when raising beef cattle. Calf Purchase Prices … Read more
Cooking a beef roast can seem intimidating. With such a large cut of meat, it’s crucial to nail the right internal temperature so the roast turns out juicy and tender. But when is a beef roast actually done? Let’s break down the science behind beef roast temperatures so you can achieve roasting perfection every time. … Read more
Knowing how long raw beef can sit at room temperature is key to avoiding foodborne illnesses. While fresh beef is perishable and harbors bacteria, proper handling and storage can maximize its safety and quality This article provides a comprehensive guide on the time limits for leaving raw beef out and related food safety practices. How … Read more
Understanding how beef is graded can help consumers make informed choices when purchasing beef. The United States Department of Agriculture (USDA) has a voluntary beef grading system that designates quality and yield grades for beef. These USDA grade shields provide information about characteristics like tenderness, juiciness, and flavor helping consumers select the right beef for … Read more
Dry aged beef has become a delicacy prized by meat connoisseurs for its intense, complex flavors and melt-in-your-mouth tenderness. But how does beef get so flavorful and tender during dry aging without spoiling? The science behind properly dry aged beef is truly fascinating. In this article we’ll explore the intricate biochemical processes that allow dry … Read more
Buying a side of beef can be an excellent way to stock up your freezer with high-quality meat at a bulk discount. But where exactly can you purchase a half cow? Here is a complete guide on the best places to buy a side of beef. What is a Side of Beef? A side of … Read more
Beef cheeks have recently emerged as a popular specialty cut of meat, gaining fame partly due to their appearance on popular cooking shows and menus of high-end restaurants. But what exactly are beef cheeks and what do they taste like? Read on for a complete guide to understanding and enjoying this unique and delicious cut … Read more
Beef trachea has become a popular natural treat for dogs in recent years. But what exactly is beef trachea and why do dogs love it so much? Keep reading to learn all about this unique chew and its benefits for your furry friend. What Is Beef Trachea? Beef trachea is made from the windpipe of … Read more
Ground beef jerky is a protein-packed snack that’s tasty and convenient for on-the-go. But getting the texture just right when making it at home can be tricky. Undercooked jerky is chewy and potentially unsafe to eat, while overcooked jerky is dry and brittle. So how do you know precisely when ground beef jerky is perfectly … Read more
Beef Wellington is an elegant, impressive dish that is often seen as intimidating to make at home. However, with some preparation and the right techniques, you can make restaurant-quality Beef Wellington in your own kitchen. In this comprehensive guide, I’ll walk you through everything you need to know to make Beef Wellington at home successfully. … Read more