How to Make the Perfect Roux for Chicken Pot Pie: A Simple Step-by-Step Guide
Have you ever wondered why restaurant chicken pot pies have that amazingly rich, velvety sauce while yours might turn out watery or lumpy? The secret lies in one simple culinary technique: making a proper roux. As a home cook who’s spent years perfecting comfort food recipes, I’ve learned that mastering this foundation skill can transform … Read more