Pork spare ribs are a flavorful and delicious cut of meat that just need a little time and care in the oven to become fall-off-the-bone tender Learning how to properly prep and slow cook pork spare ribs in the oven results in ribs with moist, tender meat and incredible flavor. Follow this guide to cooking … Read more
A beautifully brined and slow-roasted pork hock is a delicious centerpiece for many meals. When done right, the meat becomes incredibly succulent, tender and full of flavor But brining is essential to achieving these results Brining pork hocks before cooking infuses the meat with spices, enhances juiciness and heightens the flavor This complete guide will … Read more
People often ask me how long to boil pork loin to get the best results because I like to try out different cuts of pork. You can boil, roast, grill, or sauté this cut of meat, but boiling is one of the easiest ways to cook it. It yields incredibly tender, juicy pork loin with … Read more
When cooking ribs, getting through those bony slabs can be a daunting task. Pork rib bones seem hard and intimidating to cut through. However, with the right tools and techniques you can easily master cutting rib bones to prepare ribs just how you like them. Learning how to properly cut through pork rib bones allows … Read more
Wienerschnitzel is a popular fast food chain known for its hot dogs, burgers, fries and other greasy spoon fare One menu item that customers continually rave about is the Wienerschnitzel chili Topped with cheese and onions or enjoyed on its own, this chili is a fan favorite. But with so many different diets and restrictions … Read more
Pork pâté is a rich savory French delicacy that makes a lovely appetizer or snack. But like any perishable food, it requires proper storage to maximize freshness and shelf life. So how long does pork pâté last after opening? Here’s a comprehensive guide to pork pâté’s refrigerator and freezer life, plus tips on identifying when … Read more
Pork roll, also known as Taylor ham, is a popular sliced luncheon meat. Its versatility makes it a refrigerator staple in many households. However, leaving any type of meat unrefrigerated can lead to bacterial growth. So how long can pork roll be safely left out at room temperature? This article provides guidelines on the refrigeration … Read more
Irish Spring has long been a beloved brand of bar soap, with its refreshing scent and invigorating lather. But does this classic cleanser actually contain pork products? Many consumers, especially those avoiding pork for religious or dietary reasons, want the facts. In this article, we’ll explore Irish Spring’s ingredients and get to the bottom of … Read more
Pork is one of the most commonly consumed meats worldwide. Pork is often served at dinner, in the form of bacon, ham, pork chops, and roasts. But like any raw meat, pork requires safe handling practices to avoid illness. One of the most important things is to not leave raw pork out of the fridge … Read more
Pork chops are a quick and easy dinner staple that can be prepared in a variety of ways. One of the most popular cooking methods is baking pork chops in the oven. Baking helps pork chops cook gently and evenly resulting in juicy, tender meat when done right. But how long should you bake pork … Read more