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15 Best Vegetables to Serve with Lobster for a Delicious Meal

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Are you planning a special lobster dinner but dont know what sides to serve? Theres no need to worry – when it comes to lobster sides, less is more. The lobster will be the shining centerpiece of the meal, and the side dishes should enhance its rich, sweet flavor. In other words, a sumptuous lobster dinner can be uncomplicated and thrown together with little time and effort. Here are 12 dishes and sides you can pair with lobster: From

Fresh Maine lobster is commonly served with boiled corn on the cob, potatoes, and a side of melted butter. Nevertheless, you can still have fun making a complete feast with a variety of simple sides. Lets look at the best side dishes for different occasions, sure to transport you and your guests to the rocky shores of Maine.

Lobster is a delicacy that deserves to be served with care and flair. Choosing the right vegetable side dishes can take your lobster meal from great to extraordinary. The vegetables should complement the sweet, briny flavor of lobster meat without overpowering it.

After analyzing numerous recipes and lobster pairings, I’ve compiled this definitive guide on the 15 best vegetables to serve with lobster. These veggie sides highlight lobster’s delicious taste and add color, texture, and nutrients to your plate.

Why Vegetable Sides Are Important with Lobster

Here are some of the key reasons you’ll want to serve vegetables alongside your lobster:

  • Nutrition Veggies add vitamins minerals and fiber. Lobster on its own is lacking in these nutrients.

  • Flavor contrast The vegetables complement lobster’s sweetness and provide texture contrasts.

  • Color: Vibrant vegetables make the plate more eye-catching and appealing.

  • Balance richness: Lobster is rich and heavy. Veggies help lighten up the meal.

  • Cost saver: Quality veggies tend to cost less than lobster. So they help stretch your dollar.

15 Best Veggies for Serving with Lobster

Based on flavor profiles, textures, colors, and cooking methods, here are my picks for the top 15 vegetable pairings for lobster:

1. Potatoes

Buttery mashed potatoes or crispy roasted potatoes pair fabulously with lobster. Potatoes provide a hearty, comforting contrast to the extravagance of lobster.

2. Corn on the Cob

Sweet grilled or boiled corn on the cob is a classic accompaniment to lobster. The brightness of fresh corn balances the rich lobster beautifully.

3. Asparagus

The grassy flavor and snappy texture of quickly blanched or grilled asparagus makes it a refined elegant side for lobster.

4. Broccoli

Broccoli florets doused in lemon butter or garlic sauce offer the perfect nutty, crisp complement to lobster’s sweetness.

5. Carrots

Roasted glazed carrots add a pop of color and natural sweetness that enhances lobster’s flavor.

6. Spinach

Sauteed or fresh spinach leaves work well with lobster, adding texture and a hint of earthiness.

7. Brussels Sprouts

Roasted or grilled Brussels sprouts provide the ideal sweet and crunchy counterpoint to succulent lobster.

8. Sweet Potatoes

Sweet potatoes roasted with olive oil and herbs contrast beautifully with lobster’s richness.

9. Zucchini

Grilled or sauteed zucchini with its mild flavor lets the lobster shine as the star.

10. Mushrooms

Sauteed mushrooms lend an earthy, meaty element that feels decadent with lobster.

11. Green Beans

Quick-cooked crisp green beans balance out lobster’s richness with fresh flavor.

12. Onions

Caramelized onions offer just the right hint of sweetness with lobster.

13. Kale

Massaged raw kale adds texture and peppery flavor as a salad side for lobster.

14. Eggplant

Roasted eggplant cubes offer a meaty contrast to lobster’s delicate texture.

15. Cauliflower

Cauliflower florets roasted with lemon, garlic and herbs make a lighter accompaniment for lobster.

How to Cook Veggies Perfectly for Lobster

To get the most out of your vegetable pairings, keep these tips in mind:

  • Roast vegetables in a hot oven at 400°F until lightly browned and tender. Toss first in olive oil, salt and pepper.

  • Quickly blanch green vegetables like asparagus and green beans in boiling salted water. Shock in an ice bath to stop cooking.

  • Saute vegetables in olive oil over medium-high heat. Garlic, herbs and spices boost flavor.

  • Grill durable veggies like potatoes, onions and zucchini over direct high heat, turning occasionally.

  • Boil corn in heavily salted water just until tender, about 3 minutes.

  • Saute mushrooms in butter and garlic until lightly browned and tender.

Plan a Complete Lobster Meal

When planning your lobster dinner menu, consider these tips:

  • Select 2-3 vegetable dishes that offer varied flavors, textures and colors.

  • Incorporate grilled bread or biscuits to soak up creamy lobster juices.

  • Add a bright citrus flavor with lemon wedges or a tangy vinaigrette salad.

  • For richer meals, include peas, mashed cauliflower or buttery potatoes.

  • Balance out fried or sauteed lobster with lighter steamed or grilled vegetables.

  • Roast, grill or saute vegetables ahead of time and gently reheat to serve.

With the right vegetable pairings, your lobster will be transformed into a five-star restaurant quality meal. Be adventurous with your veggie selections and cooking methods. The possibilities for delicious lobster meals are endless!

what vegetable goes with lobster

Steamed Mussels or Clams

One of the best lobster tail sides is more seafood, especially if youre trying to win someones heart. Steamed mussels with garlic and white wine will make your date feel pampered from head to belly, without overpowering the main course. To make the mussels, heat olive oil, butter, shallots, and crushed red pepper flakes in a large pot for a few minutes. Then, add mussels, dry white wine, and parsley, cooking for a few more minutes until the mussels are ready and a sweet seafood aroma fills the air. You might also dine like a Maine native and pair your lobster with fresh Maine steamer clams. Complete your journey to seafood paradise with a loaf of fresh, crusty bread.

Grab your champagne flutes when you set the table because nothing says romance like sparkling wine and lobster. A glass of bubbly is highly versatile and pairs well with just about any main course. However, the driest champagne works best with lobster and seafood dishes. If you prefer wine, you cant go wrong with a bottle of crisp Chardonnay or Sauvignon Blanc.

what vegetable goes with lobster

Corn on the Cob

If lobster and butter got married, corn on the cob would be the best man. Thats because corn on the cob and lobster have a lot in common. First, corn is a bit sweet and loves to take a butter bath just like lobster. Second, corn on the cob and lobster are both so much fun to eat. With corn on the cob, you can be inventive and add all kinds of toppings or seasonings to make it more exciting. Its easy to prepare and great for a casual dinner with friends or family. You could even boil the corn in the same pot with the lobsters, just as they do in Maine. The traditional way to cook corn is to boil it in a large pot of salted water for about three to five minutes. You can also microwave corn, left in their husks, on high power for four to six minutes. If the weather is nice, toss the corn on the grill for a smoky flavor. Serving corn on the cob with butter is enough to make a crowd happy, but you can also place a variety of toppings on the table to add to the experience. For example, dinner guests can smear herbed goat cheese over fresh hot corn or brush grilled corn with pesto and grated Parmesan cheese for a lobster-friendly side.

Are you short on time and need a lobster side quickly? Consider stopping at a local supermarket or bakery and picking up a crusty loaf of bread. You can choose any bread you wish, but aim to pick a loaf that is high quality, tough on the outside, and soft and fluffy on the inside. For example, you might choose a baguette, ciabatta, or sourdough bread. Try to buy bread the day you plan to use it, and if possible, avoid pre-sliced bread to keep it fresh longer. If you wish to serve the bread warm, you can pop the whole loaf in the oven directly on the rack. Cover the top of the loaf with foil to prevent burning or moisten the loaf with a small amount of water. For heavy bread, preheat the oven to 350 degrees and bake it for about 15 minutes. For light bread, like a baguette, preheat the oven to 300 degrees and warm it for about 10 minutes.

what vegetable goes with lobster

Also, consider serving cornbread — another classic seafood side dish. Cornbread is relatively easy to make and doesnt take too much time. Using a few basic ingredients, you can have a fresh pan of cornbread on the table in about a half hour.

The best side dishes for seafood

FAQ

What is a good vegetable to serve with lobster?

Vegetables:Choice of: Baked potato with butter and sour cream w/chives,Steamed Broccoli, corn on the cob,,Green Beans Mushrooms in Butter, green bean or cucumber salad, Corn bread or french bread to sop up all the good flavors of the lobster. You can add dipping sauces to it for more flavor.

What vegetables go well with lobster thermidor?

The signature creamy sauce in lobster thermidor pairs well with light, green vegetables such as green beans or spinach. We do not recommend adding a large number of spices to your side dishes, as our lobster thermidor recipe contains a variety of delicious spices.

What vegetables do lobsters eat?

What do lobsters like to eat? They like animal bait such as fresh fish, earthworms, snail mussels and viscera of livestock and poultry, and they like to eat plant bait such as soybean, bean cake, bran, corn and fresh and tender water grass, and can also feed shrimp with compound feed.

What kind of potatoes go well with lobster?

Roasted Red Potatoes

These potatoes are loaded with flavor from fresh herbs, kosher salt, and fresh ground black pepper. They are the perfect side dish for seafood like lobster, as well as roasted chicken, braised beef, grilled pork, or baked fish.

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