How to Cook Irresistible Publix Bourbon Salmon at Home

Publix bourbon salmon has achieved cult status among seafood lovers for its irresistible blend of sweet savory and smoky flavors. This signature dish from the popular Southern grocery chain starts with fresh salmon fillets bathed in a bourbon-infused glaze then grilled to tender and flaky perfection. Though found pre-marinated at Publix stores, this mouthwatering recipe can easily be recreated at home with a few simple tricks. Read on to learn insider tips for choosing salmon, whipping up the bourbon marinade and grilling it to restaurant-worthy results.

Selecting the Best Salmon for Grilling

The star ingredient for incredible homemade Publix bourbon salmon is fresh, wild-caught salmon fillets Opt for wild salmon over farmed to maximize the natural flavor and texture of the fish Good salmon varieties to use include

• Sockeye – Deepest red color and firm, steak-like texture
• Coho – Silky and moderately fatty with raspberry-orange hues
• King – Very high in omega-3s with a delicate, buttery flavor

Inspect the raw salmon carefully for firmness, bright color, and no dull or mushy spots. Only the freshest salmon will grill up moist and tender.

Mixing a Flavor-Packed Bourbon Marinade

Allowing the salmon to soak in a well-balanced marinade is key to infusing it with flavor. Not only does this season the fish, but it also helps tenderize it. A basic bourbon glaze contains:

• 1⁄4 cup bourbon – for smoky, oaky vanilla flavor
• 1⁄4 cup brown sugar – for sweetness to balance
• 2 tbsp soy sauce – for savory, umami punch
• Minced garlic and ginger – for spice and aromatics

Simply combine the ingredients and stir until the brown sugar fully dissolves. Feel free to experiment with additions like chili paste orange zest or chipotle powder to customize the glaze.

Marinating the Fillets

Arrange the salmon pieces in a baking dish and thoroughly coat all sides with the bourbon glaze. Cover and refrigerate for at least 30 minutes, or up to overnight. Longer marinating allows the salmon to absorb more of the tasty glaze. Be sure to flip the fillets halfway through for even coverage. Spoon over any extra glaze so the tops are nicely lacquered.

Grilling for Caramelized, Smoky Perfection

Grilling is what really takes this salmon over the top, adding irresistible smoky char and caramelized edges to the bourbon-basted fish. Follow these tips for the best grilled results:

• Preheat grill to medium-high heat. Lightly oil grates to prevent sticking.
• Place fillets skin-side down first. Baste top side with glaze during grilling.
• Cook 4-5 minutes per side until salmon flakes easily with a fork.
• Resist moving salmon too much to get optimal grill marks.
• Use a thin spatula to gently flip fillets intact.
• Watch closely near the end to avoid overcooking.

The salmon is ready when it’s sticky-sweet on top with nice grill marks underneath. Resist the urge to keep brushing on glaze or you’ll burn the sugar.

Serving Suggestions for Bourbon Salmon

The rich, lacquered salmon pairs wonderfully with bright, fresh contrasting flavors. Try serving it with:

• Rice pilaf or quinoa – soaks up the tasty glaze
• Sautéed spinach – earthy complement
• Roasted veggies like Brussels sprouts or asparagus
• Citrus wedges – cuts the richness
• Green salad dressed with vinaigrette

A simple side or two is all you need, as the bourbon salmon provides plenty of flavor on its own. This elegant yet easy dish is perfect for both casual weeknight dinners and impressing dinner party guests.

Handy Tips for Bourbon Salmon Success

Here are answers to some frequently asked questions about making picture-perfect Publix-style bourbon salmon at home:

• Can I bake instead of grill? Yes, bake at 400°F for 15-20 minutes until flaky.
• What if I don’t have bourbon? Substitute rum, whiskey, apple cider or juice.
• How long will it keep after marinating? Up to 24 hours in the fridge.
• What are good side dishes? Mashed potatoes, couscous or mac and cheese.
• Can I use frozen salmon? Thaw completely first, but texture may suffer.
• What if I overcook it? Unfortunately overdone fish will be dry. Serve with extra glaze.
• How do I know when it’s cooked? Flakes easily and is opaque throughout.

With a few simple tricks like choosing quality salmon, balancing the glaze flavors, and grilling with care, you can easily transform grocery store Publix bourbon salmon into a gourmet homemade meal. Served with fresh veggie sides, this elegant yet easy salmon impresses every time.

Storing and Reheating Leftovers

Properly stored, leftover bourbon salmon keeps for 2-3 days refrigerated. Keep glazed fillets and sides separate. Reheat gently in the oven or skillet until warmed through. The sweet glaze may thicken when cooled, so simply stir in a little water or extra bourbon to loosen.

Now that you’re armed with the insider secrets to making restaurant-quality Publix bourbon salmon at home, you can skip the grocery store seafood counter. Impress your family or guests with this signature Southern dish using just a few ingredients and basic techniques. This foolproof salmon is sweet, savory, smoky perfection in every bite.