Crab stuffed salmon is an elegant seafood dish that combines flaky, tender salmon with a rich crab filling Getting the bake time just right is key to ensuring the salmon bakes up moist and tender while the stuffing is heated through. So how long should you bake crab stuffed salmon?
The recommended bake time for crab stuffed salmon is 20-25 minutes at 375°F. This allows the salmon to cook through while gently heating the crab filling.
However, bake times can vary based on several factors:
Key Factors That Impact Bake Time
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Thickness of the salmon fillets – Thicker cuts will take longer than thinner fillets Aim for fillets that are 3/4 to 1 inch thick
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Amount of stuffing – More generous portions of stuffing will require longer bake times. Monitor temperature carefully.
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Oven accuracy – Ovens may run hot or cold. Use an oven thermometer to eliminate temperature variables.
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Preheating – Always preheat your oven fully before baking. This ensures even cooking.
How to Tell When Crab Stuffed Salmon is Done
Relying on bake times alone is risky. The most foolproof way to test doneness is to use an instant read thermometer.
Simply insert the thermometer into the thickest part of the salmon. It’s done when the internal temperature reaches 145°F.
Alternatively, you can check for visual cues:
- Salmon should flake easily with a fork
- Opacity increases as salmon cooks through
- Stuffing is warmed through and hot
Step-by-Step Guide to Baking Crab Stuffed Salmon
Follow these simple steps for perfect crab stuffed salmon every time:
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Prep the stuffing – Make your crab filling according to a recipe. Chill it while preparing the salmon.
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Prep the salmon – Rinse fillets and pat dry. Cut a pocket in each, being careful not to cut all the way through.
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Fill the pockets – Spoon crab filling generously into each salmon pocket. You may need toothpicks to secure the seam.
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Season and position – Brush fillets with oil or butter. Season with salt, pepper and herbs. Place on a foil lined baking sheet.
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Bake at 375°F – Bake for 20-25 minutes until salmon reaches 145°F internally.
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Rest and serve – Let salmon rest 5 minutes before serving. This allows juices to redistribute. Dig in!
Helpful Tips for Crab Stuffed Salmon Success
- Choose wild caught salmon for best flavor, texture and nutrition
- Prevent dry stuffing by including cream cheese, mayo or sour cream
- Fold in panko breadcrumbs to absorb excess moisture
- Serve with rice pilaf or roasted veggies like asparagus
- Pair with Sauvignon Blanc or Pinot Grigio to complement the seafood
Frequently Asked Questions
Can I bake it from frozen?
Yes, but extend bake time by 10-15 minutes. Thaw first for best texture.
What’s the best crab to use?
Lump crab meat works beautifully. Avoid imitation crab which lacks flavor.
Can I prep it ahead of time?
Absolutely! Stuff the salmon up to 24 hours before baking. Refrigerate until ready to use.
Can I grill or pan sear it instead?
Yes, grilling adds nice char. Pan searing gives a crispy exterior. Ensure it still reaches 145°F.
What if my fillets are thin?
Use thinner fillets folded over stuffing. Reduce bake time and monitor temperature closely.
Can I add breadcrumbs to the stuffing?
Yes. Panko breadcrumbs help absorb moisture and add crunch.
Mastering the Art of Crab Stuffed Salmon
Crab stuffed salmon blends sweet, tender crab with flaky salmon for an elegant meal. With the proper bake time and temperature, you’ll have moist salmon and a perfectly warmed crab filling. Use an instant read thermometer and cook until the salmon reaches 145°F internally. For most recipes, the bake time will be 20-25 minutes at 375°F. With a few simple tips, you can become a crab stuffed salmon pro!
How to Cook Stuffed Salmon
Yes, preparing this stuffed salmon really is this simple! So put down your mixing bowl and simply grab your baking dish and olive oil you have on hand.
Thawing Instructions: Remove frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge.
Baking Instructions: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 18-20 minutes. Then Broil no more than 1 minute for a golden crisp.
Making sure your stuffed salmon is thawed completely before use helps ensure it’s cooked evenly. Test that your salmon is fully cooked by pressing the top with a fork or your finger, if it flakes, it’s ready to enjoy.
Here are some helpful tips for cooking salmon.
Ingredients: SALMON, IMITATION CRABMEAT (Alaska Pollock, Water, Wheat Starch, Sugar, Potato Starch, Contains 2% or Less of: Mirin Wine (Sake, Sugar, Salt, Water, Yeast Extract), Salt, Natural Crab Flavors, Modified Food Starch, Potassium Chloride, Citric Acid, Paprika Oleoresin, Lycopene, Color Added), SHRIMP (Shrimp, Salt), MAYONNAISE (Soybean Oil, Water, Cider Vinegar, Egg Yolks, Contains Less Than 2% of Salt, Spice, Lemon Juice Concentrate), BREAD CRUMBS (Wheat Flour, Whole Wheat Flour, Sugar, Contains 2% or Less of Canola Oil, Salt, Yeast), WATER, MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), COOKED RICE, SEASONING (Dehydrated Vegetables (Onion, Bell Peppers, Celery), SALT, Maltodextrin, SPECIAL SPICES (Paprika, Soybean Oil, Garlic Powder, Parsley Flakes, Citric Acid, Oil of Lemon, Spice Extractives), Modified Corn Starch
CONTAINS: FISH (Salmon, Pollock), EGG, MILK, SHELLFISH (Crab, Shrimp), WHEAT, SOY
- JY Jaime Y. Verified Buyer I recommend this productRated 5 out of 5 starsSeriously the Best Stuffed Salmon EVERI love to cook, and this stuffed salmon is seriously the best I have ever had. There is literally nothing to do but put it in the oven. The flavor is amazing, and the seafood stuffing I could eat on its own. They should really sell containers of the stuffing alone its so good! I will definitely keep this stocked in my freezer to enjoy again! NC
North Coast SeafoodsHi Jaime! We are so grateful for you taking the time to leave us your positive feedback and are thrilled to hear you enjoyed our Stuffed Salmon. Your dish looks absolutely delicious and we appreciate you sharing the beautiful pictures! We look forward to serving you again soon! Your Friends at North Coast Seafoods
- AH Alex H. Verified Buyer I recommend this productRated 5 out of 5 starsSoo good w Sam SaHouse tiangoExceptional quality, portion and ratio of stuffing.Just needs some Spice for me and I always use Samsahouse.com tiango for seafood.Once you add some heat its the best salmon youll ever eat -!
- JR Judith R. Verified Buyer I recommend this productRated 5 out of 5 starsAMAZING!!!The stuffed salmon is beyond great. The salmon is so fresh and the stuffing is to die for. My husband and I eat it for dinner at least 2 times a week.Well packaged and fast shipping too. You have a customer for life
- KB Kip B. Verified Buyer I recommend this productRated 5 out of 5 starsYumAbsolutely delicious and delivered on time as always!
- LH Linda H. Verified Buyer I recommend this productRated 5 out of 5 starssalmondelicious
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Two 8 oz. Stuffed Salmon Portions
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Perfect for a convenient and delicious meal – our Chef Prepared, ready-to-bake Stuffed Salmon will be ready to enjoy in just 20 minutes.
Our Seafood Stuffing is beloved for its addictive flavor amongst those who have tried it. This signature recipe includes Naked Shrimp, Crab Surimi, Monterey Jack Cheese, Cooked Rice, & special spices.
If you love the flavors of seafood but are tight on time, you’re sure to love this recipe. No preparation or clean up required to enjoy this perfectly seasoned and balanced stuffed salmon recipe where the hard work has already been done for you.
METHOD: Every portion is individually stuffed and quick frozen – locking in freshness, texture, and flavor. SERVING: 4 oz. Atlantic Salmon, 4 oz. Gourmet Seafood Stuffing THAWING: Remove frozen portions and place on a paper towel covered plate. Cover with plastic wrap and thaw overnight in fridge. COOKING: Preheat oven to 375°F. Carefully place each thawed portion in an oiled baking dish. Add 1/8th inch of water into dish. Bake for 18-20 minutes. Then broil no more than 1 minute for a golden crisp. HEALTH HIGHLIGHT: Rich in Omega 3s and 30 grams of protein
- Ready to Cook seafood recipes, developed by our in-house Chef
- Clean label, high quality, chef curated product line
- Created for our customers’ convenience
- Quick Freezing technology locks in peak freshness, texture, and flavor
We love cooked salmon because it’s extremely versatile and one of the healthiest fish packed with protein and fatty acids. While you can certainly make your own salmon fillets seasoned with salt and pepper, this stuffed salmon is an indulgence that takes a fraction of the work!
The mild, buttery flavors of the salmon can easily be complemented by lemon juice, delicious spices similar to Old Bay seasoning, or even with the slightly sweet crab surimi creating a crab stuffed salmon dish you’ll crave! This baked salmon easily goes from fridge to plate in under 30 minutes – just enough time to prepare your favorite sides.
Craving something other than stuffed salmon tonight? Check out our other delicious seafood recipes that are sure to leave you satisfied.
- FREE SHIPPING for all orders over $125
- Orders under $125 – $30 Shipping Fee
- Place orders by 2 pm EST on Mon-Thurs. for FedEx next day delivery
- Friday orders will be shipped Monday
- Other questions? Check out our FAQ Page
- Our shipping charge is calculated to cover the cost of express next-day delivery on a nationwide scale. The reason shipping varies based on order weight is because the lower the weight of the delivery, the higher the cost of express shipping.
- Express shipping ensures that our customers seafood is precisely temperature controlled in transit to maintain maximum freshness upon arrival.
- We are proud to offer next-day delivery with no order minimum, and do everything we can to keep our shipping fees as fair and reasonable as possible for our valued customers. But ultimately, it is those shipping costs that make our delivery program possible.