Hey there! I’m a huge fan of shrimp tempura, and I know the struggle of finding the perfect crispy, light, and delicious tempura shrimp. After years of hunting down the best spots, I’ve put together this comprehensive guide to help you satisfy those tempura cravings. Let’s dive right in!
Best Places to Buy Shrimp Tempura
1. Grocery Stores
Y’all can find some pretty decent tempura shrimp at your local supermarket. Here’s what to look for:
- Major Chains:
- Safeway
- Kroger
- Publix
- Albertsons
- Walmart
Pro Tip Head straight to the frozen food section! That’s where you’ll find most of the good stuff
Popular Brands to Look For:
- SeaPak Tempura Shrimp (8.2 oz bags)
- Trader Joe’s Tempura Shrimp Burgers
- Wild Caught Organic Options
- Mrs. Friday’s Large Tempura Shrimp
2. Asian Markets
These are my absolute favorite spots to find authentic tempura shrimp Here’s what they typically offer
- Fresh Options:
- Raw jumbo shrimp (16/20 count)
- Pre-made tempura shrimp
- Tempura batter mixes
- Spicy variations
Shopping Tip Look for “ebi tempura” on labels – that’s Japanese for shrimp tempura!
3. Japanese Restaurants
When I’m feeling lazy and want ready-to-eat tempura, these are my go-to spots:
-
Fast Casual Places:
- Tokyo Joe’s
- Teapresso Bar
- Ra Sushi Bar
- Local sushi joints
-
Grocery Store Sushi Counters:
- Wegmans
- Kroger
- Publix
How to Choose Quality Shrimp Tempura
Size Matters
Recommended Sizes:- Large: 16/20 count per pound- Medium: 21/25 count per pound- Jumbo: 13/15 count per poundWhat to Look For
- Light, crispy batter
- Non-broken pieces
- Clear ingredient list
- No excess ice glazing
- Wild-caught or sustainably farmed shrimp
Online Shopping Options
Many folks don’t know this, but you can totally get tempura shrimp delivered! Here’s where:
-
Food Delivery Apps:
- Uber Eats
- DoorDash
- Grubhub
-
Online Seafood Retailers:
- Various specialty seafood websites
- Amazon Fresh
- Walmart.com
Storage Tips
Listen up! Here’s how to keep your tempura shrimp tasting amazing:
-
Fresh Cooked:
- Eat within 2-3 days
- Store in airtight container
- Keep refrigerated
-
Frozen:
- Use within 3 months
- Keep at 0°F or below
- Avoid freezer burn
DIY Tempura Shrimp
Wanna try making it yourself? Here’s what you’ll need:
Essential Ingredients:
- Tempura batter mix
- Large shrimp
- Neutral oil (peanut or grapeseed)
- Dipping sauce
Quick Tips:
- Oil temperature: 350-375°F
- Don’t overcrowd the pan
- Pat shrimp dry before battering
- Use ice-cold water for batter
Budget-Friendly Options
Look, I know tempura shrimp can get pricey, so here are some wallet-friendly alternatives:
- Buy in bulk during sales
- Check frozen food sections
- Look for store brands
- Consider making it yourself
- Watch for weekly specials
Common Mistakes to Avoid
- Don’t buy too much at once
- Skip products with lots of preservatives
- Avoid pre-cooked options if possible
- Don’t forget to check expiration dates
- Watch out for excessive breading
Final Thoughts
Finding good shrimp tempura ain’t rocket science, but it does take a bit of know-how. Whether you’re hitting up your local Asian market, grabbing some from the grocery store, or ordering from your fave Japanese spot, there’s plenty of options out there.
Remember, the best tempura shrimp should have that perfect light, crispy coating and juicy shrimp inside. Don’t be afraid to try different places and brands until you find your perfect match!
Would you like me to explain or break down any specific sections in more detail?
Product DetailsThere’s much more shrimp than coating here, and we’ve prepared both in traditional Japanese style. This responsibly sourced, 4-star Best Aquaculture Practices (BAP)-certified shrimp is cut and stretched for authentic tempura presentation, and the batter delivers the perfect texture and satisfying crunch. With no phosphates added, the shrimp’s delicate flavor shines through, ready for pairing with your signature dips and sauces. It cooks quickly from frozen – can be used for to-go and takeout programs.
- Serve Good®: 4-star BAP-certified, helps meet growing demand for responsibly sourced seafood
- Litopenaeus vannamei shrimp is peeled, deveined and cut with tail on, cleaned, stretched and battered by hand; no skilled labor needed
- 16-20 ct./lb. as sold
- Made with no phosphates added, so the clean shrimp flavor comes through
- Versatile: light, crisp batter and neutral flavor pair well with multiple dips and sauces
- 120 minutes of labor savings per case: eliminates portioning, mixing, battering and frying
- Time-Saving: par-fried and individually quick-frozen; ready to fry or bake
- Deep fry: preheat fryer to 350°F. Fill fryer basket not more than half full. Fry shrimp for 2 to 2-1/2 minutes or until golden brown
- Convection oven: preheat oven to 400°F. Place on a parchment-lined baking sheet. Bake in center of oven for 12-14 minutes, rotate tray halfway through
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- Crispy Caesar Shrimp Sticks with Parmesan-Garlic Aioli
- Tempura Shrimp and Vegetables with Soy Dipping Sauce
- Tempura Shrimp Lettuce Wrap Platter with Basil, Cilantro, Mint, Bean Sprouts and Peanuts
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Shrimp Tempura – Kirkland Signature #costco #tempura #shrimp #japanesefood
FAQ
Does Walmart sell shrimp tempura?
King and Prince Mrs. Fridays Large Tempura Shrimp – 16/20, 2 Pound 4 per case.
Does Costco have shrimp tempura?
Kirkland Signature Tempura Shrimp, 30 ct | Costco.
Does Trader Joe’s have shrimp tempura?
Trader Joe’s does the exact same thing. In each package of Tempura Shrimp Crunch Rolls you’ll find three tubs of savory toppings – a tub of “Sweet Sauce” (aka soy sauce thickened with sugar), a tub of “Dynamite Sauce” (aka spicy mayonnaise) and a tub of tempura crisps.
Does PF Chang’s have tempura shrimp?
Chang’s Home Menu Crispy Honey Tempura Shrimp frozen meal brings restaurant-inspired food into your home. Featuring tempura battered shrimp and a sweet honey sauce for frozen meals with authentic Asian food flavor.