Hey there! I’m super excited to share my favorite curry shrimp recipe with you today After years of experimenting in the kitchen and learning from both mistakes and successes, I’ve finally mastered this delicious dish Trust me, once you try this recipe, it’ll become your go-to comfort food!
Why You’ll Love This Recipe
- Ready in just 25 minutes
- Perfect balance of flavors
- Incredibly versatile – works great with different variations
- Budget-friendly yet restaurant-quality taste
- Great for both beginners and experienced cooks
Essential Ingredients
For the Shrimp:
- 1 pound large shrimp (31-40 count), peeled and deveined
- 2-2.5 tablespoons curry powder (Jamaican curry powder recommended)
- 1 teaspoon all-purpose seasoning
- Salt and pepper to taste
For the Sauce:
- 1 can (13.5 oz) unsweetened coconut milk
- 2 tablespoons olive oil or coconut oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Optional: 1 scotch bonnet pepper for heat
- Fresh thyme sprigs
- ½ tablespoon ketchup
Step-by-Step Cooking Instructions
1. Prepare the Shrimp
- Clean and devein shrimp if not already done
- Season shrimp with 1 tablespoon curry powder and all-purpose seasoning
- Let it marinate for 10 minutes while preparing other ingredients
2. Prep the Base
- Heat oil in a large skillet over medium-high heat
- Add chopped onions and sauté until golden brown (about 2-3 minutes)
- Add garlic and bell peppers, cook for another 2 minutes
3. Create the Curry Base
- Add remaining curry powder to the vegetable mixture
- Stir continuously for 1 minute to prevent burning
- Pour in coconut milk and ketchup
- Add thyme sprigs
- Bring to a gentle simmer
4. Cook the Shrimp
- Add seasoned shrimp to the pan
- Cook for 2-3 minutes per side until pink
- Avoid overcooking – shrimp should be just done!
Pro Tips from My Kitchen
-
Shrimp Selection: Fresh is best, but frozen works great too! Just make sure to thaw completely and pat dry.
-
Coconut Milk Hack Want a thinner sauce? Replace half the coconut milk with water or chicken stock
-
Heat Level Adjust the spiciness by
- Adding or removing scotch bonnet pepper
- Increasing/decreasing curry powder
- Using mild or hot curry powder
-
Storage Tips:
- Refrigerate leftovers for up to 3 days
- Store in airtight container
- Reheat gently to prevent rubbery shrimp
Common Mistakes to Avoid
- Don’t overcook the shrimp – they’ll get tough and rubbery
- Avoid high heat when adding curry powder – it can burn and taste bitter
- Don’t skip the marinating time – it makes a huge difference!
Serving Suggestions
We love serving our curry shrimp with:
- Jasmine rice
- Roti or naan bread
- Fresh cilantro garnish
- Side of cucumber salad
- Steamed broccoli
Variations to Try
-
Vegetable-Loaded Version
- Add spinach
- Include cauliflower
- Throw in some carrots
- Mix in snow peas
-
Protein Swaps
- Use chicken instead of shrimp
- Try firm white fish
- Make it vegetarian with tofu
Troubleshooting Common Issues
Sauce Too Thin?
- Mix 1 tablespoon cornstarch with water
- Stir into sauce
- Simmer until thickened
Sauce Too Thick?
- Add water or chicken stock gradually
- Stir until desired consistency
Too Spicy?
- Add more coconut milk
- Serve with yogurt on side
- Add a squeeze of lime
FAQ
Q: Can I use pre-cooked shrimp?
A: While possible, I don’t recommend it. Fresh or raw frozen shrimp absorb flavors better and won’t get overcooked.
Q: What type of curry powder is best?
A: Jamaican curry powder gives the most authentic taste, but any good quality curry powder works.
Q: Can I make this ahead?
A: Yes! Actually, the flavors develop better overnight. Just reheat gently and add a splash of water if needed.
Conclusion
There ya have it, folks! My complete guide to making amazing curry shrimp. Remember, cooking is about experimenting and finding what works best for you. Don’t be afraid to adjust seasonings and make it your own. I’d love to hear how your curry shrimp turns out – drop a comment below with your experience!
P.S. If you’re like me and can’t get enough of curry dishes, stay tuned for more recipes coming soon! Till then, happy cooking! ✨
Discover the Secret to Making a Mouthwatering Shrimp Curry Recipe at Home
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Hey there, folks! Today I’m excited to share with you one of my all-time favorites: a delicious and easy Shrimp Curry Recipe! This dish is a true culinary delight that combines succulent shrimp with a blend of aromatic spices and flavorful coconut milk. With my Shrimp Curry Recipe Secrets, you’ll learn how to make this dish truly unforgettable!
Now, you may be thinking, “What makes this dish so special?” Well, it’s all about the ingredients and the preparation. With fresh, plump shrimp, fragrant spices, and creamy coconut milk, every bite of this dish is a burst of flavor that will transport your taste buds straight to the exotic shores of Thailand.
But here’s the thing: Shrimp Curry is more than just a delicious meal – it’s a culinary adventure! And with my tips and tricks, you’ll learn how to take this dish to the next level, creating an experience that’s both memorable and mouth-watering.
So, whether you’re a seasoned chef or a beginner in the kitchen, join me on this journey as we explore the secrets of Shrimp Curry. Trust me, folks – this is one recipe you won’t want to miss
So, let’s get cooking!
[/et_pb_text][et_pb_text admin_label=”Recipe” _builder_version=”4.21.0″ header_2_text_color=”#9F1033″ header_3_text_color=”#9F1033″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]Click here for the Jasmine Rice
