How to Cook Snow Crab Legs on the Grill for Sweet, Smoky Perfection

Snow crab legs are a decadent treat that deserve more than just a quick steam or boil. Take your snow crab experience to new heights by grilling them over hot coals or gas for added flavors. With a few simple tips, you can achieve tender, juicy snow crab perfection off the grill.

Benefits of Grilling Snow Crab Legs

Grilling snow crab legs has several advantages over other cooking methods:

• Infuses smoky, savory flavor – The heat from the grill infuses the crab with a wonderful charred, smoky taste you can’t get from steaming.

• Locks in moisture – Grilling retains more natural juices than boiling. This results in tender succulent meat.

• Adds texture – The high heat of grilling firms up the texture slightly while keeping the interior moist. This provides a pleasing contrast of delicate and tender crab.

• Quick and easy – Grilling pre-cooked snow crab legs requires minimal preparation and cooks fast. It’s easy enough for a weeknight dinner but special enough for guests.

• Visually appealing – The vibrant red shells blackened by grill marks make for beautiful presentation.

Tips for Grilling Snow Crab Legs

Follow these simple tips for grilling success:

• Always thaw frozen crab legs completely before grilling. Thaw in the refrigerator overnight or under cold running water for about 30 minutes.

• Preheat your gas or charcoal grill to medium-high heat, around 400°F.

• Lightly brush legs with oil or melted butter to prevent sticking. Season with Old Bay, lemon pepper or other spices as desired.

• Grill legs shell-side down first to allow heat to penetrate while protecting delicate meat. Cook for 7-10 minutes depending on thickness.

• Flip legs and cook 4-5 minutes more until meat is opaque and shells are bright orange-red.

• Check for doneness by cutting into thickest part of shell. Meat should be hot throughout.

• Avoid overcooking! Crab can go from tender to rubbery quickly. Better slightly underdone than overcooked.

• Use tongs and grill-proof gloves for safe handling. Foil pouches are another easy option.

Handy Grilling Tools

Having the right tools makes achieving grilled snow crab success easier:

• Long-handled tongs – Essential for flipping legs on the grill. Look for 12″ length or more.

• Basting brush – Coat legs with oil or butter before grilling. Heat-resistant silicone is ideal.

• Instant-read thermometer – Takes the guesswork out of doneness by checking internal temperature.

• Perforated grilling tray – Allows you to easily maneuver legs on the grill.

• Insulated mitts – Protect hands from burns when handling hot crab.

Prepping Snow Crab Legs for the Grill

Proper prep is the first step for delicious grilled snow crab:

• Clean – Rinse legs under cold water and scrub with stiff brush. Pat dry.

• Season – Coat with Old Bay, lemon pepper or other seasoning.

• Oil – Brush lightly with oil or melted butter before grilling. Helps prevent sticking.

• Slice shells – Use kitchen shears to cut slits along bottom side. Allows better heat penetration.

• Marinate (optional) – Soak legs in wine, broth or beer for added flavor.

With the right techniques, you’ll be rewarded with tender, juicy, flavor-packed snow crab off the grill. Dive into the sweet crabmeat straight from the grill or serve with lemon wedges, melted butter or your favorite dipping sauce. Show off your grilling skills and treat your family to these restaurant-worthy crab legs in your own backyard.