How to Cook Crab Claws in Garlic Butter: A Step-by-Step Guide

Crab claws cooked in garlic butter is one of the most delicious ways to enjoy fresh crab. The sweet, succulent meat pairs perfectly with the richness of garlic-infused butter. This simple recipe transforms basic ingredients into a sensational dish that’s perfect for special occasions or anytime you want to indulge in seafood.

In this comprehensive guide I’ll walk you through everything you need to know to make crab claws in garlic butter at home. From selecting the freshest crab claws to preparing the flavorful sauce you’ll learn foolproof techniques to create this spectacular meal. Let’s get cracking!

Ingredients You’ll Need

• 1-2 pounds fresh crab claws, cleaned and prepped
• 1 cup unsalted butter (2 sticks)
• 6-8 cloves garlic, minced
• Salt and pepper to taste
• Optional: chopped fresh parsley or thyme for garnish
• Optional: Lemon wedges for serving

When selecting crab claws, choose claws that are intact, with a solid shell and no cracks. They should have a fresh, ocean-like aroma Frozen pre-cooked claws work well too, just be sure to thaw them properly before cooking

Step 1: Prepare the Garlic Butter

Melting the butter slowly and gently is the key to creating a perfect garlic butter sauce.

• Begin by cutting the butter into tablespoon-size pieces so it melts evenly.
• In a small saucepan over low heat, melt the butter pieces until completely liquid. Be patient and don’t rush this step.
• Once melted, add the minced garlic to the butter. The residual heat will lightly cook the garlic and infuse the butter with flavor.
• Sauté for 1-2 minutes, then remove from heat. Don’t let the garlic brown or it will become bitter.
• Season lightly with a pinch of salt and pepper.

Step 2: Cook the Crab Claws

With the garlic butter ready, it’s time to cook the crab. Steaming is a quick and easy method.

• Fill a large pot with a couple inches of water and bring to a boil.
• Place claws in a steaming basket or colander and set over the boiling water.
• Cover and steam for 8-10 minutes until the shells turn bright red.
• For raw claws, steam 10-15 minutes until the meat is opaque. For pre-cooked frozen claws, steam just 5-7 minutes to heat through.
• Remove claws from the steamer and drain off any excess liquid.

Step 3: Finish in Garlic Butter

Now for the fun part – smothering the hot crab in glorious garlic butter!

• Transfer drained claws to a large platter or shallow bowl.
• Pour the melted garlic butter over the top, using a spoon to coat each claw fully.
• Sprinkle with chopped fresh parsley or thyme if desired.
• Serve immediately with lemon wedges for squeezing over the top.

Serving Suggestions

Crab claws in garlic butter make a spectacular starter or main dish. Here are serving ideas:

• Serve as an appetizer with slices of crusty bread for dipping in the buttery sauce.
• Pair with side salads like tangy potato salad or crisp greens.
• For a main course, serve with garlic mashed potatoes or rice pilaf and roasted vegetables.
• Garnish the platter with lemon slices, fresh herbs, or edible flowers.

Tips for the Best Results

Here are a few tips to ensure your crab claws in garlic butter are a big success:

• Use the freshest crab claws possible for the sweetest flavor.
• Don’t rush melting the butter – slow and steady is best.
• Sauté the garlic briefly so it doesn’t burn.
• Resist overcooking the crab, which can make it rubbery.
• Generously coat each claw with the garlic butter sauce.
• Serve immediately while hot for maximum impact.

Storing and Reheating Leftovers

Like most seafood, crab claws are best enjoyed fresh and shouldn’t sit too long after cooking. However, leftovers can be stored and reheated.

• Let claws cool completely, then transfer to an airtight container.
• Refrigerate for up to 2 days.
• To reheat, place in a skillet with a couple tablespoons of butter. Heat over medium-low, turning claws occasionally, until hot throughout.
• Add a splash of white wine or lemon juice to refresh the flavors.

Exploring Flavor Variations

While the classic garlic butter sauce is delicious, you can also experiment with different herb and spice combinations.

• Add a pinch of cayenne or red pepper flakes for a touch of heat.
• Stir in a spoonful of chopped tarragon, dill or chives.
• Season with smoked paprika for a tasty twist.
• Top with a dollop of garlic-chive compound butter.
• Splash some white wine or lemon juice into the butter sauce.

The options are endless for customizing this recipe and putting your own spin on it!

Making It a Full Meal

While crab claws make a stellar starter or appetizer, with a few simple additions they can become an impressive entree.

• Serve with roasted potatoes or rice pilaf and a side salad.
• Add a loaf of warm crusty bread with herbed butter.
• Pair with roasted asparagus or Brussels sprouts.
• Make it a surf and turf meal by adding grilled steak or chicken.

With so many easy ways to round out this buttery crab dish into a full meal, your dinner guests will be amazed and delighted.

Cooking crab claws in garlic butter elevates a simple seafood ingredient into a sensational culinary experience. With this easy step-by-step guide, you have everything you need to make this impressive dish at home. From selecting fresh crab to preparing the garlic butter sauce to steaming the claws to perfection, each tip will help you master this recipe. Serve these crab claws drizzled in hot garlic butter for a spectacular meal that will impress any guest. So don your bib, grab a claw cracker, and get ready to enjoy sweet, succulent crab infused with rich, savory flavors. Your new favorite seafood dish awaits!