How Long to Steam Frozen Crab Legs

Steaming frozen crab legs is a quick and easy way to prepare this delicious seafood treat When steaming crab legs, timing is everything to ensure the meat is fully cooked without becoming overdone So how long should you steam frozen crab legs for optimal texture and flavor?

An Overview of Steaming Frozen Crab Legs

Steaming is one of the most popular cooking methods for crab legs. It gently cooks the meat while preserving moisture and flavor. Here are some key points about steaming frozen crab legs:

• Steaming works well for most types of crab legs including snow crab, king crab, and Dungeness crab. Ensure legs are completely thawed before steaming.

• Use a steamer basket or insert so crab legs are elevated above the boiling water This allows steam to circulate for even cooking.

• Add seasonings like Old Bay, lemon, garlic, or herbs to the steaming liquid for extra flavor.

• Steaming time depends on the size and type of crab legs. Shells should turn bright red/orange when fully cooked.

• Undercooked crab will be gummy while overcooked meat will be dry. Proper steaming time is crucial.

How Long to Steam Frozen Crab Legs

Steaming time can range quite a bit for frozen crab legs based on the thickness of the legs. Here are general guidelines:

• Small snow crab legs: 3-5 minutes
• Medium snow crab legs: 5-7 minutes
• Large snow crab legs: 7-10 minutes
• Jumbo snow crab legs: 10-12 minutes
• King crab legs: 6-8 minutes
• Dungeness crab legs: 4-5 minutes

For best results, check for doneness a few minutes before the minimum estimated time. Carefully open one crab leg and peek inside. The meat should be opaque and flake easily when fully cooked. If still translucent, continue steaming for 1-2 more minutes until opaque.

Use tongs to transfer steamed crab legs to a platter. Serve immediately with melted butter, lemon wedges, and garlic aioli for dipping.

Tips for Steaming Frozen Crab Legs

Follow these tips for perfect steamed crab legs every time:

• Thaw legs completely: Steaming frozen crab gives uneven cooking. Thaw overnight in the fridge or use a cold water bath.

• Use a steaming rack: Elevate crab legs so steam can circulate all around. A steamer basket, insert, or collapsible metal rack all work well.

• Don’t overcrowd: Allow space between crab legs for steam to penetrate effectively. Steam in batches for larger quantities.

• Use 1-2 inches of water: The steaming liquid should not touch the crab legs. Too much water increases steaming time.

• Keep water simmering: Maintain a gentle but constant simmer. Vigorously boiling water can make the meat tough.

• Resist peeking: Opening the pot frequently causes steaming temperature to drop and extends cooking time.

• Use a timer: Set a timer to avoid over or undercooking. Check for doneness at the minimum time.

• Shock with ice water: Cool briefly in an ice bath to stop the cooking process. This prevents overcooking.

With the proper thawing, preparation, and cooking time, steaming is a foolproof way to prepare succulent crab legs from the convenience of your home kitchen. Follow these guidelines on how long to steam frozen crab legs for tender, flaky results every time.

Frequently Asked Questions

How do you know when frozen crab legs are done steaming?

Check for doneness a few minutes before the minimum estimated steaming time. Carefully open one crab leg and peek inside. The meat should be opaque and flake apart easily when fully cooked. If translucent, continue steaming for 1-2 more minutes until opaque.

Should you thaw frozen crab legs before steaming?

Yes, it is best to thaw frozen crab legs completely before steaming. Steaming from frozen can lead to uneven cooking. Thaw crab overnight in the refrigerator or use a cold water bath. Legs should be flexible, not frozen solid before steaming.

Why are my steamed crab legs rubbery?

If crab leg meat seems gummy or rubbery, it is likely undercooked. Increase steaming time in 1 minute increments until the meat is opaque and flakes easily. Properly cooked crab will have a tender, moist texture.

How do you keep crab legs warm after steaming?

Transfer steamed crab legs to a platter and tent loosely with aluminum foil to retain heat after cooking. You can also place the foil-covered platter holding crab legs into a 200°F oven. Take care not to overcook the crab or it could become rubbery.

Can you re-steam precooked frozen crab legs?

Yes, you can re-steam precooked frozen crab legs to heat them through. Because they are already fully cooked, they require much less time. Re-steam precooked legs just until heated through, about 3-4 minutes for small legs and 8-10 minutes for large.