Beef chuck roast can be a delicious and economical cut of meat for dinner. However, to make a well-rounded meal, it’s important to pair it with complementary side dishes. The right sides can enhance the flavor of the roast while adding color, texture and nutrients to the plate.
After researching popular pairings, I’ve discovered 15 delicious side dishes that perfectly complement beef chuck roast. From classic roasted potatoes to fresh green beans, these sides are sure to please.
Classic Pairings for Beef Chuck Roast
Some traditional pairings never go out of style. When preparing beef chuck roast, consider these timeless sides:
Mashed Potatoes
Creamy, buttery mashed potatoes are a beloved pairing. For extra flavor, try smashed roasted garlic potatoes or loaded mashed potatoes with sour cream, cheese, and herbs. The smooth texture contrasts nicely with tender pot roast.
Roasted Root Vegetables
A medley of carrots, parsnips, potatoes, and onions roasted with olive oil, garlic, and herbs is a nutritious choice. The earthy sweetness and hearty bite complements pot roast.
Scalloped or Au Gratin Potatoes
There’s something indulgent about sliced potatoes baked in a creamy cheese sauce. The crispy top and soft interior pairs fabulously with juicy roast beef.
Dinner Rolls or Biscuits
Warm, fluffy rolls are perfect for soaking up savory pot roast juices. Try yeast rolls, cheddar drop biscuits, or sourdough rolls fresh from the oven.
Veggie Sides for Balance
While potatoes and bread are traditional, adding fresh vegetables can provide nutrition and brighten up your beef chuck roast dinner plate:
Glazed Carrots
Sweet honey glazed carrots add a pop of color. Peas green beans, or Brussels sprouts also pair nicely.
Sauteed Spinach
Garlic-sauteed spinach offers vitamin C and iron. For variation, try creamed spinach made with cream cheese.
Roasted Asparagus
Fresh asparagus roasted with olive oil and seasoning complements the roast’s savory flavor.
Green Salad
Crisp lettuce, tomatoes, cucumbers, and a tangy vinaigrette cuts the richness of the beef.
Cozy and Comforting Accompaniments
Some sides just scream comfort food. These rich additions make a beef chuck roast dinner extra cozy:
Creamed Corn
The sweet creaminess of freshly creamed corn is a delightful balance to hearty roast beef.
Mac and Cheese
Ooey-gooey baked macaroni and cheese is an ultimate comfort food, especially with a crispy breadcrumb topping.
Creamed Spinach
Buttery creamed spinach, rich with cream cheese and Parmesan, is a savory pairing for pot roast.
Cheesy Polenta
Smooth, creamy polenta topped with melted cheese melds beautifully with moist roast beef.
International Flair
Ethnic-inspired sides can bring exciting flavors to your beef chuck roast dinner:
Carrots with Cumin
Roasted carrots punched up with earthy cumin and coriander add Southwestern flair.
Greek Salad
Feta, olives, tomatoes, cucumber, and lemon dressing give a Mediterranean twist.
Garlic Mashed Cauliflower
Roasted cauliflower mashed with garlic has a lovely Indian taste.
Mexican Street Corn
Grilled corn on the cob slathered in spicy mayo, cheese, and cilantro is fiesta fare.
Satisfying Starch and Grain Bowls
Hearty whole grains or potatoes add bulk and texture contrast to sliced chuck roast:
Quinoa Salad
Protein-rich quinoa, sauteed veggies, and vinaigrette create a lighter, energizing side.
Brown Rice Bowl
Nutty brown rice complements meaty pot roast when topped with sauteed peppers and onions.
Baked Sweet Potato
A sweet potato split and baked soft is a colorful base for pot roast and veggies.
Roasted Fingerling Potatoes
Petite roasted fingerlings offer a pleasant tactile contrast to fork-tender slices of roast.
The Best Bread for Beef Chuck Roast
Bread deserves its own mention, as few things delight like soaking up savory pot roast juices with a slice. Opt for crusty artisanal breads or warm rolls:
French Bread
A crusty baguette is perfect for dipping into the rich gravy pooling on your plate.
Dutch Oven Bread
Hearty sourdough or rye baked in a Dutch oven has a wonderfully chewy texture for sopping.
Popovers
Hollow, eggy popovers have little pockets ideal for capturing drippings.
Cornbread
Moist, crumbly cornbread with a hint of sweetness soaks up gravy beautifully.
Dinner Rolls
No matter the type – crescent, cloverleaf, or wheat – warm yeast rolls delight when served with pot roast.
With so many wonderful options, from comforting classics to ethnic flair, it’s easy to create a superb pairing for your next beef chuck roast dinner. Using fresh, high-quality ingredients will ensure maximum flavor in every bite.
When roasted low and slow to tender perfection, humble beef chuck roast makes a mouthwateringly delicious entree. With the right complementary sides, your meal will be one to remember. Have fun trying new flavor combinations and finding your favorite pairings!
Butternut Squash Mac ‘N’ Cheese
Creamy, sweet, and conveniently orange, butternut squash adds extra body and richness to mac & cheese. A little thyme does some heavy lifting, making the homey comfort classic a little fancy, and bringing some fall flavors to the table that are *chef’s kiss*. Get the Butternut Squash Mac & Cheese recipe.
Air Fryer Green Beans
Quick, easy, and made with the simplest ingredients, air fryer green beans give you tender, crispy results without having to turn on your oven or light up your stove. This rendition comes with a treat too: eight cloves of creamy, buttery garlic that get air-fried alongside the green beans for delicious bites of roasted garlic. Get the Air Fryer Green Beans recipe.Advertisement – Continue Reading Below
These melt-in-your-mouth potatoes got their name for good reason: With a tender, soft middle and an herby topping, one bite and youll get it. Smothered in butter, garlic, and fresh herbs, they really are amazing with everything, from weeknight dinners to romantic special occasions. Get the Melting Potatoes recipe.
A quick side dish is always appreciated, especially one as easy as this combo. It goes well with your steak dinners, your rice & beans, or your vegan meatloaf, but if you really love your peas and carrots, you could just eat this in one sitting, as a meal (we have! ). Get the Peas & Carrots recipe.Advertisement – Continue Reading Below
Tender Beef Pot Roast & Gravy
FAQ
What goes well with chuck roast?
- Twice Baked Potatoes
- Baked Potatoes
- Homemade Coleslaw
- Instant Pot Mashed Potatoes
What is a good side dish for roast beef?
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Allrecipeshttps://www.allrecipes.com10 Best Side Dishes for Roast Beef – AllrecipesAug 5, 2019 — Butter, honey, and punchy Dijon coat Brussels sprouts with a flavor that would bring roast beef to its full potential. Photo by Daneila Clark. 4. Qui…
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The Kitchnhttps://www.thekitchn.com30 Perfectly Classic Sides to Serve with Pot Roast – The KitchnNov 23, 2024 — Toss roasted carrots in a sticky honey-garlic glaze and you have the best side dish ever. … A quick and timeless combination of garlic and butter …
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Food.comhttps://www.food.comOld England Traditional Roast Beef and Yorkshire Pudding – Food.comRoast Beef is best served with roast potatoes, and a selection of freshly steamed seasonal vegetables, such as carrots, cabbage and broccoli. Have a gravy boat …
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Tesco Recipeshttps://realfood.tesco.comRoast side dishes | Tesco Real FoodSee all roast side dishes * Smashed broccoli with cheese and garlic. … * Sticky hasselback beetroot and carrots. … * Shredded cabbage with shallots and wal…
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TikTokhttps://www.tiktok.comLeftover Roast Beef Philly Cheese Steak Sandwiches Transformation!Jan 30, 2023 — Please try again Soupy eazy! Love it – also such a good idea with left over roast! Thanks! Oh yes this is my favourite beef leftover meal! I always …
What is traditionally served with roast beef?
Roast Beef is best served with roast potatoes, and a selection of freshly steamed seasonal vegetables, such as carrots, cabbage and broccoli.
What to have with roast beef dinner?
Use a sharp knife to carve the beef into thin slices and arrange on warm serving plates. Serve the beef with the potatoes, Yorkshire puddings, carrots, cabbage and gravy.