Boneless country style beef ribs are a delicious, flavorful cut of meat that become incredibly tender and juicy when cooked properly in the oven While they contain less fat than traditional bone-in ribs, boneless ribs still have plenty of rich beefy flavor With the right prep and cooking technique, you can achieve fall-off-the-bone tender oven-baked ribs at home.
In this simple, step-by-step guide, you’ll learn everything you need to know to cook boneless country style beef ribs to perfection in your oven.
Overview of Boneless Country Style Beef Ribs
Boneless country style beef ribs come from the chuck section near the shoulder of the cow. They contain the flavorful rib meat but do not have any bones attached, making them easier to cook and eat.
Some key features of this cut include:
- Well-marbled with fat for tenderness and moisture
- Uniform rectangular shape
- Sold pre-portioned into individual servings
- Require slow roasting to break down connective tissue
- Hearty beefy flavor that takes well to spice rubs and sauces
Their tender texture and beefy taste make boneless ribs ideal for all kinds of dishes from simple oven roasts to bbq ribs and more.
Benefits of Cooking Boneless Ribs in the Oven
There are several advantages to using the oven for cooking boneless country style beef ribs:
- Promotes even, consistent cooking on all sides
- Better moisture retention compared to grilling
- Easy temperature control for perfect doneness
- Minimal monitoring and turning needed
- Intensifies flavor as moisture evaporates
- Easy cleanup with a rimmed baking sheet
For foolproof results with minimal effort, the oven can’t be beat for achieving tender, juicy oven-baked ribs.
Step-by-Step Method for Oven Baked Boneless Ribs
Follow these simple steps for perfect boneless ribs every time.
Ingredients:
- 2-3 lbs boneless country style beef ribs
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 cup barbecue sauce
Instructions:
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Prep the Ribs: Pat the ribs dry and trim off any excess fat or membrane. Rub lightly with olive oil.
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Make the Rub: Combine the brown sugar, garlic powder, onion powder, paprika, salt and pepper. Generously season the ribs on all sides, pressing to adhere.
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Preheat the Oven: Preheat oven to 325°F.
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Roast the Ribs: Place ribs on a foil-lined baking sheet and roast for 2-3 hours until fork tender, checking at 2 hours.
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Glaze with BBQ Sauce: Brush ribs with barbecue sauce during the last 15 minutes of roasting.
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Check for Doneness: Internal temperature should reach 200-210°F. Meat should pull back from the bones.
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Rest and Serve: Let ribs rest for 10-15 minutes before cutting and serving.
And that’s all it takes for succulent oven-baked boneless country style beef ribs with amazing depth of flavor.
Tips for Maximizing Tenderness and Flavor
Follow these tips for the most tender and beefy oven roasted boneless ribs:
- Choose well-marbled ribs for moisture
- Let ribs sit at room temperature for 30 minutes before roasting
- Cook at 300-325°F to break down connective tissue
- Use a meat thermometer to check internal temp
- Avoid peeking as this lets heat escape
- Brush sauce on toward the end to prevent burning
- Cover loosely with foil if ribs brown too quickly
- Let ribs rest before slicing across the grain
Common Questions
Should the ribs be marinated?
Marinating for 2-12 hours adds great flavor. Use any oil-based marinade.
What is the ideal oven temperature?
Cook at 300-325°F to slowly tenderize. Higher temps risk drying out the meat.
How long does it take to roast?
Cook for around 2-3 hours based on thickness. Check tenderness at 2 hours.
What temp should they reach internally?
Cook until 200-210°F internally. Use an instant read thermometer.
Can you roast them straight from frozen?
It’s best to thaw in the fridge 1-2 days before for food safety and even cooking.
What are the best sauces for roasted ribs?
Classic barbecue sauce always works well. For variety try teriyaki, hoisin, or gochujang.
Can you grill them instead?
Yes, grill over indirect medium heat, monitoring closely to avoid burning.
Ready to Roast Fork-Tender Boneless Beef Ribs?
Cooking boneless country style beef ribs in the oven results in incredibly juicy, tender meat with rich flavor in every bite. With just a simple prep and a few hours of hands-off oven roasting time, you can enjoy restaurant-quality ribs easily at home.
Be sure to roast them low and slow at 300-325°F to melt away that connective tissue and collagen. And don’t forget to brush on barbecue sauce or other glaze toward the end for finger-licking results.
For your next dinner party or game day celebration, wow your guests with melt-in-your-mouth oven baked ribs. They also make for amazing leftover meals to savor throughout the week.
Once you get the oven roasting method down, boneless country style beef ribs are sure to become a new favorite for any occasion. The oven does all the work for seriously tender, juicy, flavorful ribs every time.
