How Long to Cook Beef Ribs in the Oven for Perfectly Tender Results

Beef ribs are a delicious, finger-licking treat that are perfect for a weekend family barbecue or dinner party When cooked properly, beef ribs become fall-off-the-bone tender and succulent But knowing exactly how long to cook beef ribs in the oven can be tricky to get just right. Undercook them and they will be tough and chewy. Cook them too long and they can become dry. Follow this guide to learn everything you need to know about achieving perfect oven-baked beef ribs every time.

Finding the Ideal Oven Temperature

The first step is preheating your oven to the ideal temperature for slow-roasting beef ribs. The optimum oven temperature for cooking beef ribs is 275°F (135°C). This relatively low roasting temperature allows the ribs to cook slowly so the tough connective tissues can break down over time. The result is meat so tender it gently pulls away from the bone when eaten.

It’s important not to rush the cooking process by using a high oven temperature, as this can toughen the meat fibers. While you can cook beef ribs faster at a higher 325°F (163°C), the ribs may end up slightly less tender For best results, keep the oven temperature low

Estimating the Total Cook Time

So how long should beef ribs cook in the oven? The approximate oven cook time for beef ribs to become perfectly tender is 25 to 3 hours However, cooking time can vary slightly depending on the thickness and weight of the ribs. Leaner ribs may cook faster while meatier ribs need a little longer.

To test for doneness, use an instant-read meat thermometer. You’ll know the beef ribs are done when the internal temperature reaches 190-200°F (88-93°C). If the thermometer gauge is below 190°F when you test, re-cover the pan and return to the oven for 10-15 minutes more.

For food safety, always double check beef ribs have reached the safe minimum internal temperature of 145°F (63°C). If reheating previously cooked ribs, heat to 165°F (74°C).

Monitoring Doneness and Adding Flavor

It’s a good idea to check on the ribs occasionally as they roast. After 2 hours, quickly remove the foil cover and baste the ribs with any meat juices pooled in the bottom of the pan. This bastes the meat with its own natural juices and flavors. Or brush with a few tablespoons of barbecue sauce or beef broth for added moisture and taste if desired. Re-cover tightly with foil and return to the oven for the final 30-60 minutes.

When the beef ribs are close to being finished, watch them closely. You want the meat tender but not overcooked and dried out. An instant-read thermometer takes the guesswork out.

Once cooked, let the ribs rest for 5-10 minutes before slicing into portions and serving. This allows the juices to redistribute through the meat. Beef ribs are fantastic served as is or paired with your favorite barbecue sauce. Enjoy!

Frequently Asked Questions

Can I cook beef ribs faster at a higher oven temperature?

Yes, you can cook beef ribs faster by increasing the oven temperature to 325°F (163°C). However, the ribs may end up slightly less tender and soft when cooked quickly at high heat.

Should I cover the ribs while cooking in the oven?

It’s highly recommended to cover the baking dish or pan with aluminum foil while the beef ribs roast in the oven. This traps in moisture and steam to keep the meat tender. Leave uncovered only during any bastings.

Can I marinate the ribs beforehand for more flavor?

Absolutely! Letting the beef ribs marinate for several hours or overnight in the refrigerator adds great taste. Try dry rubs, barbecue sauce, soy sauce, wine, acidic marinades like lemon juice, or Caribbean jerk spice marinades. Just drain excess before cooking.

Should I add liquid to the baking dish?

It’s not strictly necessary since beef ribs contain plenty of natural fat and connective tissue to keep them moist. However, for an extra juicy result, add a small amount of beef broth, water, or barbecue sauce to the bottom of the baking dish before roasting.

Is it safe to cook the ribs longer if I want them extra tender?

You can safely cook beef ribs longer than 3 hours if you prefer them ultra-tender and falling off the bone. However, don’t exceed 4 total hours of oven time as the meat can become overly soft and mushy.

Can I finish the ribs on the grill after oven roasting?

Yes! After oven cooking beef ribs low and slow, finish them on a hot grill for 2-3 minutes per side to add crisp, charred edges and smoky barbecue flavor.

Can I reheat leftover oven-baked beef ribs?

Absolutely. To reheat beef rib leftovers, tightly wrap in foil and place in a preheated 325°F (163°C) oven for 15-20 minutes until fully warmed through. You can also reheat in the microwave using 30 second intervals.

Tips for Oven-Baked Beef Rib Success

• Always preheat the oven fully before cooking. Use an oven thermometer to confirm accuracy if unsure.

• Choose ribs with some marbling and fat for moisture – avoid super lean ribs.

• Pat the ribs dry before seasoning so spices stick properly.

• Remove the thin membrane from the bone side of the rack for tenderness.

• Generously season both sides of the ribs before roasting. Try barbecue dry rub or just salt and pepper.

• Place ribs meat-side up on a wire rack set inside a rimmed baking sheet for air circulation.

• Resist peeking under the foil until close to finished cooking time.

• Let ribs rest before cutting to allow juices time to reabsorb into the meat.

• Carve between bones into individual ribs before serving for easy eating.

• Refrigerate leftovers within 2 hours and enjoy within 3-4 days.

With the right oven temperature, approximate cooking time, and a meat thermometer to test for doneness, you can look forward to amazing oven-roasted beef ribs every time. Let the savory aroma lure everyone to the dinner table and enjoy!