All of our premium hams are already cooked, so all you have to do is heat them up in the oven and serve. Your guests will be amazed when you serve a spiral-sliced ham at your next party. But before you glaze and bake the ham, you need to get rid of that ugly clear … Read more
Want a picture-perfect glazed ham recipe for a holiday or special occasion? You’ve come to the right place! This juicy ham goes well with all of our favorite Sunday dinner and Christmas side dish recipes. Moreover, ham is less stressful to prepare than other roasted meats. Since most hams are already cooked when you buy … Read more
There are two ways of curing meat – a salty brine, or just plain salt. I will share recipes for both. Curing a fresh ham is a time-honored tradition for preserving pork. However traditional curing methods often rely on nitrates to preserve the meat and give it that iconic pink color. While delicious there are … Read more
Create a tasty snack from your leftover holiday ham. This recipe will show you how to dry out your ham so that it stays fresh and turn it into a snack that’s great for camping or other outdoor activities. Ham is a flavorful and versatile meat that is a staple at many holiday meals and … Read more
For many who grew up in the 50s 60s or 70s, Hormel ham patties hold a nostalgic place in their food memories. These convenient canned ham discs dominated lunchboxes and school cafeterias for decades. But in today’s world of uncured deli meats and artisanal charcuterie, do they still make these old-school canned ham patties? The … Read more
Cooking a ham might seem like a big job, but once you know the rules, it’s really simple. A ham is a beautiful centerpiece for a Sunday lunch or a useful way to prepare meals ahead of time. If you follow our Good Housekeeping tips, you’ll be able to make a perfect ham that will … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
This honey baked turkey might be my new favorite Easter recipe, even though I love honey baked ham. This honey baked turkey recipe is simple, uses simple ingredients, and has easy step-by-step instructions to make the best turkey that your whole family will love. As the holidays approach, many families look forward to preparing a … Read more
This Kentucky spiral ham with a brown sugar crust is our favorite. It’s easy to make, serves a few people, and tastes great. Kentucky Legend ham is a premium, deliciously flavored ham that is perfect for holidays, special occasions, or anytime you want to enjoy a tasty Southern classic Learning how to properly bake a … Read more