It might sound strange to deep fry a fully cooked ham, but it’s a fun and tasty way to make this holiday favorite. The crispy, golden exterior over tender, juicy meat is hard to resist. But is it safe to deep fry an already cooked ham? What’s the best process? How long should you fry … Read more
Glazed ham is the easiest holiday centerpiece, but it can be hard to do if you’ve never done it before! This short guide will teach you everything you need to know about Glazed Ham, including how to choose a ham, remove the rind, how much to buy, the ham glaze, how to store it, and … Read more
Prime Time sets out to create a sandwich with meat that’s better than your average Boar’s Head cut Deli ham is a common ingredient in many foods, like sandwiches, charcuterie boards, and more. But have you ever thought about how this thinly sliced, smoky, and salty meat is made? The process of making deli ham … Read more
Cooking a whole bone-in ham can be an intimidating task These large cuts of meat take hours to cook properly and can feed a small army! However, there’s an easy solution that makes preparing a whole ham much more manageable – simply cut it in half before cooking! Cutting a full ham in two pieces … Read more
I love a good, juicy ham on Easter and Christmas (and any day in between). Some hams we’ve had are dry, expensive, and too sweet, even when we bought expensive, well-known hams from a ham store. It’s enough to make a person sit down and cry into her taters. In order to find the cheapest … Read more
Orenthal James Simpson is making news once again. He is set to be released on parole this October after a 2007 armed robbery conviction in Nevada. Even worse than the nine-year bid he just made is the fact that he is still thought to be the killer of his wife, Nicole Brown Simpson, even though … Read more
As I looked for a spot in the freezer for this year’s Christmas ham, I came across a piece of last year’s. It has been frozen solid for a year. I know that food safety rules say to throw away after six months, but what is the risk? Is it a matter of quality or … Read more
“This recipe is amazing, it really works! And it makes your ham exceptionally moist and tender. It works for ham steaks too. Start marinade the morning before you plan to bake the ham. Found this recipe years ago on epicureandotcom under Canadian recipes. The recipe includes instructions for basting for ham while baking too, although … Read more
Millions of homes will celebrate Easter with a delicious ham as the main entrée of their holiday meal. How long will ham last in the freezer or refrigerator? That is a question that many people have. The answer, however, depends on a few factors. Ham can stay frozen for up to six months if it’s … Read more
Sugardale Prestige smoked ham is a holiday classic for a good reason: it’s tasty, easy to make, and serves a lot of people. This ham is already cooked, so all it needs is a little heat to make moist, smokey slices that are perfect for any event. As a busy home cook who often prepares … Read more