Cured ham hocks are a delicious addition to countless savory dishes. Their rich, smoky flavor takes soups, beans, stews and more to the next level. While you can buy smoked ham hocks at the grocery store, curing them yourself at home results in superior taste and texture. Read on for an easy tutorial on curing … Read more
We will give you instructions how to cook as well as a recipe for a homemade glaze. This post includes affiliate links. If you click through and buy something, I will get paid extra, and you won’t have to pay anything extra. These are products and services I recommend because I use or trust them. … Read more
Your Christmas Day is over, and now you want to know “how long does ham last in the fridge?” Follow these tips to get the most out of your leftover ham. As an Australian who loves a good sandwich or ham and cheese toastie, I buy deli ham quite often However, with the hot Aussie … Read more
Krakus ham is a delicious staple that can be used in various dishes and meals. But like any perishable food, it’s important to store it properly in the refrigerator to maximize freshness and shelf life. As an avid fan of Krakus ham who frequently enjoys it in sandwiches, omelets, and salads, I’ve learned just how … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
If you enjoy Honey Baked Ham, you might be curious about what goes into this well-known holiday dish. Some people may be worried about nitrates, while others may be interested in MSG, which is a common food additive. In recent years, this controversial ingredient has been the subject of a lot of debate. Some say … Read more
As my son used to say when he was little, ham hocks are thought to be a more “peasant” type of meat. But when I bought a half hog from a local farmer and got two of them, I knew I had to find a way to make them taste better than I had in … Read more
Want a hearty, comforting daisy ham boiled dinner? This classic one-pot dish is easy to make and tastes great like it did in the old days. You can make a tasty daisy ham boiled dinner at home with just a few simple ingredients and some simple steps. In this comprehensive guide we’ll walk through choosing … Read more
A pre-cooked, spiral-sliced ham is relatively simple to prepare and convenient to serve. Such hams are particularly popular for holiday meals and buffet dinners. As its name implies, pre-cooked ham has been previously baked, smoked or cured and comes ready to eat. In fact, it can even be eaten without reheating, according to Ohio State … Read more
Our recipe for Ham and Cheese Crescent Rolls is next level. Crafted with homemade dough, each roll enfolds savory ham and melty mozzarella. This kid-favorite, big-batch recipe works well to make ahead and freeze, too. Delicious ham and cheese croissants are a convenient grab-and-go breakfast or snack. Putting them in the fridge, on the other … Read more