A convection oven on aluminum foil is the best way to cook bacon that is crispy and easy to clean up afterward. Use standard or thick-cut bacon to make great crispy bacon strips for breakfast or other uses. Thin or thick bacon slices are needed. You’ll also need a ½-sheet pan or another large pan … Read more
Bacon is a delicious and versatile meat that can be enjoyed in many dishes, from breakfast favorites like bacon and eggs to hearty dinners like bacon-wrapped meatloaf But like any raw meat, bacon needs to be handled properly to avoid spoilage and foodborne illness So how long can you leave uncooked bacon out before it … Read more
Should we eat less salt? Is fat really bad for you? What’s wrong with gluten, anyway? A science writer and a consultant cardiologist tell us the truth. With all the messaging around trans fats being unhealthy, you may be wondering if beloved foods like bacon contain these controversial fats Trans fats have largely been removed … Read more
Bacon and eggs are a classic breakfast combination. But can you actually cook them together in the same pan? The short answer is yes! Cooking bacon and eggs in the same pan is totally doable with the right technique Below you’ll find everything you need to know to fry up perfect bacon and eggs in … Read more
Whenever I grill hot dogs, my husband and son love to grill bratwurst and sausage as well. One of their favorite is these Grilled Bacon Cheddar Bratwurst Dogs. They’re so easy to make! This is a sponsored post. Hillshire Farm Cheddar Wurst sausages are made with quality cuts of meat and creamy Wisconsin cheese. Since … Read more
Bacon and sausage are two powerhouse ingredients that taste great together. The smoky, salty flavor of bacon complements the savory, robust taste of sausage beautifully. But is it possible to actually cook bacon and sausage together in the same pan? The answer is a resounding yes!Cooking bacon and sausage together can maximize flavor while streamlining … Read more
The Bacon Smokehouse burger was a popular limited-time offering at McDonald’s featuring applewood smoked bacon onion strings, and a smoky sauce. However, it was removed from menus in 2018, leaving fans wondering if it will ever return. In this article, we’ll take a look back at the history of the Bacon Smokehouse burger, examine why … Read more
Bacon rind, also known as bacon skin, refers to the fatty outer layer surrounding a slice of bacon. While most modern supermarket bacon has the rind removed, you can sometimes find it left on thicker sliced or artisanal bacon products. But is bacon rind actually edible? And does it taste any good? This crispy exterior … Read more
Jones Canadian Bacon, which is sometimes called “back bacon,” is fully cooked and naturally smoked over real hickory chips. Its real flavor goes well in recipes and is also delicious straight from the package. That’s why it’s the best-selling Canadian bacon in the United States. There’s nothing better than a big breakfast with a side … Read more
There’s no replacing the savory, salty crunch of bacon. Almost every dish can have this meat added to it in some way. It goes well with breakfast, lunch, and dinner. With that in mind, you may keep your freezer stocked with at least one package of bacon. Having frozen bacon on hand is helpful, but … Read more