Bacon. Onion. Garlic. Pinon nuts. Eggs. Pasta. Parmesan cheese. Oh my goodness, what a divine collection of wonderful things! They all come together quickly and easily to make my version of Pasta Carbonara, which I’m about to share with you. And bonus, I’m passing on a great way to make bacon! I know, right? Let’s … Read more
People who know me well and often visit Egypt often ask me if they can bring certain foods through customs. One of the most common questions is “Can I take bacon to Egypt?”. While Egypt is a Muslim country, bringing pork products like bacon into the country is not outright prohibited. However there are some … Read more
This bacon pasta bake is so easy to make and only needs a few things. It’s a great meal for the middle of the week. Making pasta recipes is one of my favorite things to do. It’s even better when you can add cheese and make it into a pasta bake. This easy bacon pasta … Read more
Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I will show you how to make smoked bacon from scratch that is much better than store-bought bacon. I don’t think I’ve ever cooked anything that made me as excited as this homemade smoked bacon. I mean, … Read more
What person doesn’t like bacon? This recipe for pre-cooked bacon is perfect for those of us who love how it makes food taste better but don’t like how it makes the house smell when you fry it. In a Southern kitchen, bacon makes almost everything taste better. It adds crunch and a salty, savory punch … Read more
The Baconator and Baconator Fries are two of Wendy’s most famous bacon-based dishes. But have you ever thought about how they cook all that tasty, crispy bacon? As a fast food giant, Wendy’s needs to churn out piles of perfectly cooked bacon every day to meet customer demand So what’s their secret? In this in-depth … Read more
Just like any food, bacon can quickly get spoiled if it is not stored properly. It must be discarded right away if it has passed its expiration date (indicated on the package). Bacon’s shelf life depends on a lot of things, like the type, how it’s stored, and whether it’s been opened or cooked. Youll … Read more
Coleman Natural Hickory Smoked Uncured Bacon is a family favorite. It tastes salty and is crispy and satisfying. The average American eats about 18 pounds of bacon a year, so it’s not surprising that it’s often gone within a day or two of being brought home from the store or delivered to your door. However, … Read more
Bacon is a popular breakfast food in Australia, with many Aussies enjoying a few rashers fried up along with their eggs and toast. However, the idea of eating raw bacon doesn’t sit as well with most people. I’ve dug into the facts to find out if it’s actually safe or risky to eat raw bacon … Read more
If you smoke your own bacon without nitrates, you can save a lot of money and get a better, healthier product. It’s not as hard as you think! You don’t have to raise your own pigs or buy a fancy smoker. You just need pork belly (which you can get from a butcher, farmer, or … Read more