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Mastering the Perfect Pork Loin Roast in a Roaster Oven

A glistening, golden brown pork loin roast with tender, juicy meat is a savory centerpiece for any special meal. While roasting a pork loin seems straightforward, mastering the technique ensures moist, flavorful meat without over or undercooking. Using a roaster oven provides excellent results, with even heating that thoroughly cooks the pork while keeping it … Read more

do you drain the juice from pulled pork

Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more

Can You Eat Tilapia Skin?

Packaged filets of tilapia, a safe white fish, can be found stacked high in the freezer section of every grocery store you’ve been in. Youve probably even had it while eating out, without necessarily realizing it. At first glance, it looks like a much cheaper fish option than tuna, salmon, swordfish, and sometimes even cod. … Read more

How Long Can Ground Venison Stay in the Fridge?

You may have asked yourself, “How long will deer meat last in the fridge?” more than once if you kill and eat your own deer. And we’re not talking about the freezer, but the actual fridge. It’s where we quickly store meat after taking the antlers off of the last deer we killed. Things can … Read more

How to Chine a Rib of Beef: A Step-by-Step Guide

A rib of beef is a gorgeous cut of meat but it can be a bit tricky to carve at the table. Chining a rib of beef before roasting makes carving easier and more presentable when serving. This involves removing the backbone to expose the eye of the ribs. Don’t worry if you’ve never chined … Read more