Lobster Bisque is a classic, rich, creamy, flavorful soup thats perfect for special occasions or when you want to serve something fancy! I love classic recipes like lobster bisque. Its an iconic dish and the epitome of elegance and luxury. You’ve probably noticed my love for lobster from my Lobster Corn Fritters and Cape May … Read more
We can’t think of many cases where we would not be able to finish our cooked lobster. But, in the rare event that you might have made too much for a get-together and don’t want your lobsters going to waste, you might want to save them as leftovers and reheat them a different day. Like … Read more
With their bright red color, lobster mushrooms are one of the most striking fungi in the woods. Theyre an edible wild mushroom with a subtle shellfish flavor thats easy to identify with no look alikes. Ive been hunting and cooking them for over a decade. In this post Ill teach you everything you need to … Read more
Lobster is a favorite delicacy of many seafood enthusiasts around the world. They are divided into two main categories, warm water lobster and cold water lobster, and each has its unique characteristics. These distinctions are important to understand because it affects the taste, texture, and overall quality of the lobster. Lobster tails are considered a … Read more
Lobster claw and knuckle meat are considered by many to be the most delicious parts of the lobster. Their texture is firmer and denser compared to lobster tail, with a succulent and sweet flavor that is truly unmatched. While cooking a whole live lobster requires some skill, preparing the claw and knuckle meat is much … Read more
Learning how to cook frozen lobster tails is relatively easy. The hard part will be deciding which way to prepare them—in the oven, grill, air fryer, or pot. Whether planning a special event or to have on hand, you can order fresh lobster tails ahead of time online and then freeze them yourself. That way, … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
As a seafood lover living in Texas one of my favorite times of year is lobster season. I eagerly await those few special months when I can head out on my boat and try my hand at catching these delicious crustaceans right off the Texas coast. If you also enjoy lobster fishing or just eating … Read more
Lobster bisque is a classic, creamy soup made from lobster meat and shellfish stock. Its rich, decadent flavor comes from heavy cream and butter. But for those watching their carb intake the question is – how many carbs are in lobster bisque soup? In this comprehensive guide we’ll break down the nutritional profile of lobster … Read more
Fresh live lobster is one of life’s great culinary treats. The sweet, succulent meat with its delicate briny flavor is delicious when simply steamed or boiled. But creative home cooks know there are so many more exciting ways to enjoy fresh lobster beyond basic preparations. In this article, we’ll explore 10 delicious ways to cook … Read more