Removing the skin from salmon can be tricky, especially when the fish is frozen. The skin adheres tightly to the flesh, making it difficult to separate. However, with the right techniques, you can easily remove the skin from frozen salmon fillets. In this comprehensive guide, I will walk you through the best methods for removing … Read more
Chinook salmon also known as king salmon, are the largest of the Pacific salmon species. They can reach weights over 100 pounds putting up a tremendous fight when hooked. Catching one of these mighty fish is a dream for many anglers. Here are some of the best techniques for catching chinook salmon. Know Their Behavior … Read more
Salmon lasagna rolls are a delicious and indulgent pasta dish that is perfect for special occasions. These lasagna rolls are made by wrapping lasagna sheets around a creamy, cheese-filled salmon mixture, then baking them in a savory Alfredo sauce The end result is a decadent meal that looks impressive but is easy to make Overview … Read more
Trader Joe’s is a go-to for many home cooks looking for quality ingredients at affordable prices. Their fresh salmon is no exception – it’s tasty, healthy, and easy to cook if you follow a few simple tips. In this comprehensive guide, learn the best practices for cooking Trader Joe’s salmon fillets, from thawing and prepping … Read more
Tucked away in the remote wilderness of southwestern Alaska lies the small town of King Salmon. Despite its isolated location, King Salmon has become a popular destination for outdoor enthusiasts, nature lovers, and fishing fanatics eager to experience the wild frontier of Alaska. But for those unfamiliar with this remote corner of the world, a … Read more
Salmon is a popular fish loaded with healthy fats, protein, vitamins and minerals. As such, many dog owners wonder if they can add salmon to their Yorkie’s diet I did some research on this topic and here is what I learned The Short Answer Yes, Yorkies can eat salmon, though there are some important things … Read more
Salmon sashimi is a popular Japanese dish consisting of fresh, raw salmon that is sliced into thin pieces and served without rice With its beautiful pink color, velvety texture, and rich flavor, it’s easy to see why salmon sashimi is such a staple in Japanese cuisine. But besides being delicious, salmon sashimi is also packed … Read more
Kokanee salmon are a fascinating freshwater fish species found in lakes and reservoirs across western North America Anglers prize kokanee for their hard fighting abilities and delicious pink flesh But what exactly do these landlocked sockeye salmon eat? In this complete guide, we’ll cover the key components of the kokanee diet and how their feeding … Read more
Salmon sake (鮭), often simply called sake, refers to several species of salmonids that are a beloved ingredient in Japanese cuisine Known for its rich, fatty texture and bright orange-red color, sake is increasingly popular worldwide, especially for sushi. But what exactly is sake? An Overview of Sake The Japanese term sake actually encompasses a … Read more
Costco’s Kirkland Signature Stuffed Salmon is a popular prepared meal enjoyed by many members. But with its indulgent taste and quality ingredients like Atlantic salmon crab, shrimp and cheese some may wonder – just how many calories are in those tasty filets? In this article, we’ll break down the complete nutrition facts and ingredients in … Read more