The Science Behind Why Shrimp Turns Pink When Cooked: A Complete Guide
Have you ever wondered why your grayish-blue shrimp transforms into that appetizing pink color when cooked? Today we’re gonna dive deep into the fascinating science behind this color-changing magic! Quick Answer Shrimp turns pink when cooked because of a pigment called astaxanthin that’s hidden in its shell. When heat hits the shrimp, it breaks down … Read more