Corned beef is a popular cured and brined cut of meat that is traditionally simmered for hours to become tender. However using an electric pressure cooker provides a fast and convenient way to cook corned beef to juicy fork-tender perfection in a fraction of the normal time. But exactly how long should you cook corned … Read more
Jamaican beef patties are a hugely popular handheld snack and appetizer, with their spicy, aromatic beef filling encased in a golden flaky pastry. Their bold flavors beg for the right accompaniments to enhance the overall experience. Whether enjoying patties as a snack, appetizer, or entree, pairing them with complementary sides is key. After analyzing numerous … Read more
Szechuan beef is a favorite Chinese takeout dish, known for its spicy, umami-rich flavor. But what exactly goes into this tasty stir-fry? Keep reading to learn all about the ingredients and techniques that create the distinctive Szechuan beef taste and texture. A Quick Overview of Szechuan Beef Szechuan beef consists of thinly sliced beef, marinated … Read more
Beef tongue may seem like an intimidating or off-putting meat to try, but behind its peculiar appearance lies an incredibly tasty cut of beef with a one-of-a-kind texture and flavor. While not as popular as steak cuts in the U.S., beef tongue has been enjoyed around the world for centuries, especially in Latin America and … Read more
Smoking beef ribs may seem intimidating, but with the right temperature, time, and technique, you can achieve competition-worthy results right in your own backyard When determining what temperature to smoke beef ribs, there are a few key factors to keep in mind. Choosing the Right Cut of Beef Ribs There are a few different cuts … Read more
Cooking beef to the proper internal temperature is crucial for both food safety and maximizing flavor But with so many different types of beef cuts, from steaks to roasts, it can get confusing to know the right temperatures for each This comprehensive guide will walk you through everything you need to know about cooking beef … Read more
Beef satay is a tasty grilled meat dish originally from Southeast Asia that has become popular worldwide. This flavorful meal features tender slices of marinated beef threaded onto skewers and grilled over an open flame. The result is a smoky, aromatic beef dish that makes for an irresistible appetizer or entree. Let’s take a closer … Read more
Corned beef is a hearty and comforting dish that is popular to eat around St. Patrick’s Day. While corn beef and cabbage may be the classic pairing, there are many delicious sides that can complement the salty, fatty flavors of corned beef. In this article, we will explore 15 amazing side dishes to serve with … Read more
Wagyu and Kobe beef are two of the most famous types of beef in the world. They originate from Japan and are known for their exceptional marbling, tenderness and flavor. However, many people use the terms Wagyu and Kobe interchangeably, not realizing there are distinct differences between them. In this article, we’ll break down exactly … Read more
Beef tips can make for a tasty and protein-packed meal. However, cheaper cuts of meat used for beef tips tend to be less tender. If you don’t tenderize them properly, your beef tips may end up chewy and tough. The good news is there are several easy methods you can use to turn budget-friendly beef … Read more