Beef ribs are a classic barbecue dish that results in finger-licking, fall-off-the-bone meat when done right. With the right technique, you can achieve competition-worthy ribs at home on your own grill. The key factors are cooking at an indirect heat, maintaining temperature, and allowing enough time for the collagen in the ribs to break down. … Read more
Beef jerky is a popular high-protein snack that can last for months without refrigeration. But when it comes to homemade beef jerky, proper storage is key to maintaining freshness and safety. So how long can you expect homemade beef jerky to last when properly stored in the fridge? Let’s find out. Overview of Beef Jerky … Read more
Tacos are a quick and easy dinner staple that can be customized in endless ways. While you can use store-bought taco seasoning packets, making your own homemade taco seasoning and adding it to ground beef results in tacos that are extra flavorful. Here’s a complete guide to making incredible tacos by adding homemade or store-bought … Read more
Beef jerky is a popular high-protein snack that’s portable, tasty, and satisfying – the perfect pick-me-up when you’re on the go. As a jerky enthusiast, I’ve often wondered exactly how many pieces make up an ounce. With so many brands and cuts out there, it can be tricky to pin down an exact number. So … Read more
Smoking beef short ribs may seem intimidating for beginner backyard smokers. But with the right technique even novices can make competition-worthy smoked short ribs. The key is knowing exactly how long to smoke beef short ribs. I’ve smoked hundreds of racks of beef short ribs over the years. Through trial and error, I’ve nailed down … Read more
Ground beef is a kitchen staple used in many classic dishes like burgers, tacos, chili, and meatloaf. While this versatile ingredient may seem simple, proper cooking technique is essential for bringing out its best flavor and texture Undercooking ground beef can lead to food safety issues, while overcooking will produce a dry, bland result So … Read more
Cooking corned beef in a pressure cooker is a foolproof way to get incredibly tender and flavorful results every time. With just a few simple ingredients and steps, you’ll have the most delicious homemade corned beef that your family and friends will love. Benefits of Pressure Cooking Corned Beef There are several advantages to using … Read more
Corned beef is a salt-cured brisket that has been enjoyed for centuries across many cultures. These days, most store-bought corned beef comes with a tiny spice packet that transforms the salty cured meat into a richly flavored dish. But what exactly is inside this mysterious seasoning blend? In this article, we’ll take a deep dive … Read more
Beef jerky makes for a tasty and protein-packed snack that can keep you fueled between meals But with its high sodium content and potential health risks, it’s important to enjoy beef jerky in moderation This article provides a complete look at appropriate beef jerky consumption and how to determine if you’re eating too much. The … Read more
Corned beef is a salt-cured beef product that has a delicious and unique flavor profile. But what part of the cow does corned beef actually come from? The origins and cuts of meat used to make corned beef have an interesting history. A Brief History of Corned Beef Before refrigeration corning or salt-curing was one … Read more