Cedar plank salmon has become an increasingly popular way to cook fresh salmon, prized for its ability to infuse the fish with a delicate smoky flavor and succulent texture. But is this traditional Native American technique worth the extra effort? Let’s take a closer look at the origins, benefits, drawbacks, and best cooking practices for … Read more
Lox, a type of smoked chinook salmon, is a popular ingredient in many dishes thanks to its rich, salty, smoky flavor. But how many calories are actually in lox? And what other nutrition facts should you know about this smoked salmon delicacy? In this article, we’ll break down the calorie count and highlight the health … Read more
Salmon is one of the most popular and nutrient-dense fish consumed in the United States. Rich in omega-3 fatty acids, high quality protein, vitamins and minerals, salmon can be a healthy addition to one’s diet. However, like any food product, salmon is susceptible to contamination that can cause foodborne illness. Several salmon recalls have made … Read more
Salmon is a nutritious and delicious fish that can be prepared in endless ways. However, when a recipe calls for a specific portion like 4 ounces, it can be tricky to visualize exactly how much salmon that entails Understanding standard salmon portion sizes is key for meal planning and cooking. So if you’ve ever wondered … Read more
Salmon runs are one of nature’s most incredible wildlife spectacles. Watching thousands of salmon swim upstream to spawn is an unforgettable experience that reconnects us to the natural world. If you want to witness this amazing event up close, here are the best places to see salmon runs near you this year. Understanding the Salmon … Read more
Are Frozen Salmon Burgers Healthy? A Comprehensive Look at the Nutritional Benefits and Drawbacks Salmon burgers have become an increasingly popular meal option for many health-conscious consumers looking for a convenient source of lean protein Frozen salmon burgers, in particular, offer the ease of ready-to-cook patties along with the perceived nutritional benefits of salmon But … Read more
Salmon is one of the most versatile and delicious fish used in sushi. When prepared properly, fresh salmon can be transformed into tender sashimi, flavorful nigiri, or rolled into colorful maki sushi rolls. Cooking salmon for sushi requires some special considerations compared to traditional western salmon preparations. Following proper techniques for selecting, preparing, and cooking … Read more
Poaching salmon is one of the easiest and healthiest ways to prepare this delicious and nutritious fish. When poaching salmon, using the right temperature is key to getting perfectly cooked, moist and flaky results. So what is the ideal temperature for poaching salmon? The Optimal Temperature Range for Poaching Salmon The optimal temperature range for … Read more
Air frying salmon has become increasingly popular, allowing you to enjoy delicious crispy salmon without the oil and mess of deep frying. When cooking salmon in an air fryer, a common question arises – do you air fry salmon skin side down or up? Understanding the nuances of air frying salmon with the skin on … Read more
Salmon are amazing fish that can swim hundreds or even thousands of miles upstream against strong currents to reach their spawning grounds, This incredible feat allows salmon to reproduce and perpetuate their species But how exactly do they accomplish such a difficult journey? Why Salmon Swim Upstream Salmon are anadromous meaning they are born in … Read more