Smoking a bottom round roast may seem intimidating, but with the right technique, it can turn out incredibly juicy, smokey, and delicious. This inexpensive cut benefits greatly from the low and slow smoking method. If you are wondering how long to smoke bottom round roast, you’ve come to the right place! In this detailed guide, … Read more
Beef has long held an iconic spot at the center of American cuisine. From backyard barbecues to fast food restaurants, beef dishes remain dietary staples across the nation. But with shifting consumer priorities, just how much beef does the average American eat per year? Let’s analyze the data to find out. Total U.S. Beef Consumption: … Read more
Beef Boss is one of the most iconic non-player characters (NPCs) in Fortnite. This Durr Burger mascot has been popular among players since his introduction in Chapter 1 Season 5. In this article, we’ll provide an in-depth guide on where to find Beef Boss on the Fortnite map. Who is Beef Boss? For those new … Read more
Removing the membrane from beef ribs is an essential step to ensure tender, juicy ribs with maximum flavor. This thin, slippery layer of connective tissue coats the backside of the ribs and can turn unpleasantly chewy and rubbery when cooked. I’ve smoked countless racks of beef ribs over the years and learned firsthand how leaving … Read more
Beef tripas a popular ingredient in Mexican cuisine, refers to beef intestine that has been thoroughly cleaned boiled, and fried or grilled. Despite sounding unappealing at first, tripas offer a unique, delicious flavor and texture when prepared properly. In this article, we’ll explore the origins, preparation, taste, nutrition, and culinary uses of beef tripas. A … Read more
Stir frying is a quick and healthy cooking technique that has been used in Asian cuisines for centuries. The key to a great stir fry is using the right cut of beef. Choosing beef with the proper balance of fat and tenderness ensures your stir fry will be full of flavor and easy to chew. … Read more
For any barbecue aficionado, beef ribs are a coveted treat. When cooked right, their rich, beefy flavor and tender meat literally fall off the bone. However, achieving the perfect texture and taste can require some finesse. One technique that many pitmasters swear by is boiling the ribs before putting them on the grill. But exactly … Read more
Canning beef is an excellent way to preserve meat for long term storage without relying on a freezer. Properly canned beef can remain shelf stable for up to 1-2 years, providing a convenient source of meat that is already cooked and ready to eat. With some Mason jars, a pressure canner, and a bit of … Read more
Beef tendon is an underutilized yet delicious cut of meat that is worth getting to know better. While not yet commonplace in many Western cuisines, beef tendon has been used for centuries in Asian cooking to create rich gelatinous textures and add incredible depth of flavor. In this complete guide we will cover everything you … Read more
Smoking beef ribs may seem intimidating for beginner backyard smokers. But have no fear with some key tips on temps times, and techniques, you’ll be sinking your teeth into tender, smoky beef rib perfection in no time. An Overview of Beef Ribs Before jumping into the nitty gritty details, let’s start with a quick beef … Read more