Freezing beef is one of the best ways to save money and reduce food waste when buying in bulk. With proper freezing and storage techniques, beef can retain its quality and taste in the freezer for many months. In this comprehensive guide, we’ll walk through everything you need to know about maximizing freezer life for … Read more
Beef brisket is a quintessential centerpiece for many celebrations and potlucks. When slow cooked, this tough cut of meat becomes fall-apart tender and full of robust beefy flavor. But a good brisket is only as good as its accompaniments. The sides you choose can make or break the entire meal. So what exactly goes well … Read more
Stir fry beef is a versatile ingredient that can be used to make a variety of quick, easy and delicious meals. From Asian-inspired dishes to tacos, pasta and more, the possibilities are endless. Here are 19 tasty recipe ideas for what you can make with stir fry beef. Understanding Stir Fry Beef Before diving into … Read more
As a beef lover, you’ve probably seen terms like “USDA Prime” and “USDA Choice” while perusing the meat section at your local grocery store or looking at a restaurant menu. But what do these grades actually mean when it comes to taste, quality, and price? In this comprehensive guide, we’ll demystify USDA Prime beef so … Read more
Pit beef is a quintessential Baltimore specialty – a thinly sliced roast beef sandwich topped with a zesty horseradish sauce. While often associated with Charm City, pit beef is easy to recreate at home with just a few simple steps. A Brief History of Pit Beef Pit beef traces its origins to Baltimore in the … Read more
For most people, the thought of eating raw beef is unappetizing or downright unthinkable. However, beef tartare, carpaccio, steak tartare and other raw beef dishes have been consumed for centuries in many parts of the world. Though raw beef is not for everyone, the unique taste and texture provide an intriguing culinary experience for adventurous … Read more
Corned beef and cabbage is a beloved Irish-American dish, but the humble potato plays a crucial role in rounding out this hearty meal. With so many varieties of potatoes to choose from, it can be confusing to know which spud is best suited for corned beef and cabbage. In this article, we’ll break down the … Read more
Making delicious patties from ground beef is easy when you follow some simple tips Whether you want to make burger patties, meatballs, or meatloaf, proper handling of the ground beef and a few key ingredients will ensure your patties are moist, hold together well, and have great flavor Start with High-Quality Ground Beef The quality … Read more
Roast beef holds a special place in many people’s hearts and stomachs. This classic dish, often served at holidays and special occasions, boasts a rich, savory, and umami-packed flavor profile. But have you ever wondered, what exactly does roast beef taste like? In this article, we’ll explore the nuances of roast beef’s taste, texture, and … Read more
Ground beef is a staple ingredient in many households. From tacos to burgers and meatloaf, it’s affordable, tasty and versatile. But have you ever wondered exactly which part of the cow your ground beef comes from? Let’s take a closer look at the origins of this popular type of beef. Ground beef is made by … Read more