Beef tenderloin, also known as filet mignon, is considered one of the most tender cuts of beef. When trimmed and cooked properly, it makes for an incredibly tender and flavorful roast. However, tenderloins can be quite expensive, especially when purchased already trimmed from a butcher. Buying an untrimmed, whole beef tenderloin and trimming it yourself … Read more
Beef burritos are a tasty Tex-Mex favorite, packed with protein, carbs, and fat. But with all those delicious fillings wrapped up in a warm tortilla, it’s easy to overdo it on the calories. So how many calories are actually in a beef burrito? Let’s break it down. The Basics: What’s in a Beef Burrito? A … Read more
Beef bacon has become an increasingly popular alternative to traditional pork bacon. With its rich meaty flavor, beef bacon makes a tasty addition to everything from breakfast plates to burgers and sandwiches. But it can be tricky to find good sources of quality beef bacon especially from local providers. This guide will walk you through … Read more
Trimming a beef brisket is an essential step before smoking it to get the most flavorful, tender and juicy smoked brisket possible. While it may seem intimidating at first, with the right tools and techniques, trimming a brisket is a breeze In this comprehensive guide, I’ll walk you through everything you need to know to … Read more
What Goes With Beef Tips and Rice? 18 Delicious Side Dish Pairings Beef tips and rice is a classic comfort food dinner. The tender beef and fluffy rice combine for a deeply satisfying meal. But what side dishes should you serve alongside this hearty entree? With the right pairings, you can round out the meal … Read more
Aged beef has become synonymous with high-end steakhouses and gourmet butcher shops but what exactly is aged beef and why does it taste so good? Keep reading to learn all about the aging process and why it transforms beef into a more delicious, tender product. What is Beef Aging? Beef aging refers to storing beef … Read more
Consommé and broth – two similar looking words that are often used interchangeably. But in the culinary world, they refer to two different preparations with distinct characteristics. I’ll explain in simple terms what beef consommé and broth are how they differ, and when to use each one. Defining Beef Broth Broth is a flavorful liquid … Read more
Beef ribs are a delicious and satisfying entree, but getting them perfectly tender can be tricky. Many recipes call for boiling the ribs before baking, which helps break down the collagen and connective tissue. But how long should you actually boil beef ribs before popping them in the oven? In this article, we’ll cover everything … Read more
Cooking beef to perfection can seem daunting, but with the right techniques and cooking times, you’ll have tender, juicy beef every time. The cooking time depends on the cut, thickness, and desired doneness, but these guidelines will help you nail it. Choosing Your Cut The first step is choosing the right cut of beef for … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many While delicious on its own, corned beef can be taken to new heights with the addition of beer during cooking. But with so many beer styles to choose from, what beer pairs best with corned beef? In this comprehensive guide, we’ll cover … Read more