Cooking lobster can seem intimidating, but it’s simpler than you think. The key is knowing how long to boil your lobster to achieve the ideal texture – tender, flaky and succulent. Undercook it and the meat stays chewy and lacking flavor. Overcook it and it becomes unpleasantly rubbery. So how long should you boil a … Read more
Understand your concerns as well as want to better protect the environment by using products from nature thoroughly. In this article, we would like to share with you how to reheat lobster dishes while still retaining the full nutrients as well as the fresh aroma of it. Here are some ways you can start warming … Read more
Introducing the Red Lobster Endless Shrimp promotion, a highly pregnable seafood campaign that has captured the hearts—and bellies—of Lingua Franca (LF) readers dating back to 2023. Guests can feast on unlimited servings of shrimp, prepared in several mouthwatering varieties, including Garlic Shrimp Scampi, Hand-Breaded Shrimp and Shrimp Linguini Alfredo, during this event. For the promotion, … Read more
If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more
Lobster is one of the most decadent and delicious seafood treats out there. With its sweet, succulent meat and rich flavor it’s no wonder why lobster is considered a luxury ingredient. While dining on lobster at a restaurant is always a delightful experience, learning how to cook raw lobster meat at home can take your … Read more
Are you tired of dealing with the hassle of defrosting lobster claws whenever you want a scrumptious seafood meal? Well, weve got you covered! This article will walk you through the simple steps of cooking frozen lobster claws, so you can go from freezer to a fabulous feast without any fuss. Lobster claws are a … Read more
If you grew up playing The Sims like I did, then you know exactly what lobster thermidor is. Or at least, you know what it is in the context of the popular RPG (role playing game): Its the final meal your simulated character learns after studying the culinary arts over the course of a few … Read more
U.S. fisheries are classified under the Marine Mammal Protection Act according to the level of interactions that result in incidental mortality or serious injury of marine mammals. The California spiny lobster (Panulirus interruptus) is a highly sought-after crustacean that supports both commercial and recreational fisheries along the California coast. Lobster season in California is carefully … Read more
Want to enjoy Maine lobsters at a lower price point? Lobsters with only 1 claw (instead of 2) are available. During our lobster grading process, we separate the 1 claw lobsters by small and large sizes and offer those at a discount price to our customers. New England lobsters are one of the most popular … Read more
Lobster tails are a prized seafood delicacy that many home cooks love preparing. However, a common question that often comes up is whether you should thaw lobster tails before cooking them. Some recipes call for tossing frozen tails straight into the oven or pan, while others strongly advise thawing them first. So what’s the right … Read more