Communities around the country are losing cheddar bay biscuits and all-you-can-eat seafood deals as troubled Red Lobster closes around 100 US restaurants, with up to 135 more closures looming. But Red Lobster’s decline is particularly a loss for many Black diners, who formed a loyal base for the brand and still account for a higher … Read more
North Atlantic lobster tails have quite the reputation among seafood lovers. With their sweet, succulent meat and firm yet delicate texture they are considered by many to be the crème de la crème of lobster tails. But are they really that much better than lobster tails from other regions? I decided to dig deeper into … Read more
Lobster used to be a poor man’s protein and was apparently served to inmates in New England until the late 1800s. I know that these days having leftover or excess lobster meat is an unheard of predicament. It’s an expensive ingredient and does require some work to cook and prepare. But if you find yourself … Read more
We’ve all found ourselves in a situation where we have too much leftover food. Perhaps you prepared too much for a big dinner, or maybe you were a guest and ended up with some leftovers from the host. Regardless of the reason, you might be looking at that leftover lobster and wondering whether it’s still … Read more
“Atlantic lobsters (often called Maine lobsters or American lobsters) are found on the cold Atlantic coast of North America, and, like their close cousin the European lobster (often called Breton lobster or Brittany lobster) have a conspicuous pair of claws that contain a lot of very lovely meat,” Urban Purveyor Group Culinary Director Martin Heierling … Read more
If you want to impress someone special (or even yourself!), consider making these baked lobster tails. They will elevate any dining experience the second they hit the table. These succulent lobster tails are prepared with a generous brush of melted butter mixed with fresh parsley and just the right blend of seasonings, including paprika, garlic … Read more
Get ready to take your seafood dishes to a whole new level with this easy-to-make, Rich Homemade Lobster Stock recipe. Homemade lobster stock adds incredible depth of flavor to seafood soups, stews, risotto, chowders and sauces. In fact, this is the lobster stock recipe used to make my Creamy Homemade Lobster Bisque. Use this seafood … Read more
If you grew up playing The Sims like I did, then you know exactly what lobster thermidor is. Or at least, you know what it is in the context of the popular RPG (role playing game): Its the final meal your simulated character learns after studying the culinary arts over the course of a few … Read more
Heres a fun fact: 50% of lobster purchasers actually dont know how to cook lobster tails. Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how to perfectly boil, broil, bake, steam, or grill their lobster tails. Is It Better to Bake or Boil Lobster? A Detailed Comparison Lobster … Read more
Many parts make up a lobster, and some parts are not all as well known as others. Actually, once you take a closer look at a whole lobster, some of what you see might be a mystery. In this section, we’ll walk you through the major lobster parts you’ll notice when you handle, cook or … Read more