How Dams Affect Salmon Populations Salmon are an iconic species in the Pacific Northwest both culturally and ecologically. However salmon populations have declined precipitously in recent decades. One of the major culprits? Dams. Dams have fundamentally altered river ecosystems and posed severe challenges to salmon survival. In this article, I’ll explain the major ways dams … Read more
Nigiri salmon is a popular type of sushi that combines fresh raw salmon and vinegared sushi rice. While it may look complicated, nigiri salmon is surprisingly easy to make at home with just a few key steps. In this article, I’ll provide a step-by-step guide on how to make restaurant-quality nigiri salmon in your own … Read more
Cooking salmon in the oven is one of the easiest, most foolproof ways to prepare this healthy, delicious fish. The key is baking the salmon at the right temperature for the right amount of time so it turns out moist, tender and flaky every time. In this article, we’ll provide a complete guide to cooking … Read more
Have you ever wondered why farmed salmon is a bright pink color while wild salmon has a natural orange-red hue? The difference comes down to a pigment called astaxanthin Let’s explore why color is added to salmon raised in aquaculture, The Science Behind Salmon Color In the wild, salmon get their distinct color from eating … Read more
Salmon is one of the most popular and nutritious fish in the world However, you may have heard conflicting reports about whether farmed salmon is banned or restricted in some countries. In this article, I’ll provide a deep dive into the controversy and regulations surrounding farmed salmon globally Why Some Countries Have Banned or Restricted … Read more
Salmon patties are a classic seafood dish that can be prepared in various ways including pan-frying baking, or deep-frying. If you’re wondering if you can deep fry salmon patties, the answer is a definitive yes! Deep frying is an excellent cooking method that results in salmon patties with a deliciously crispy exterior while keeping the … Read more
Miso glazed salmon has become an increasingly popular dish, marrying the umami flavors of Japanese cuisine with the rich taste of fresh salmon. This flavorful recipe combines sweet, salty, and savory elements to create a perfectly balanced meal. But what exactly is miso glazed salmon made of? Let’s take a closer look at the ingredients … Read more
Salmon is a versatile and healthy protein that can be prepared in endless ways. From simple baked fillets to elaborate teriyaki glazes salmon brings rich umami flavor and supple texture to any meal. While salmon is delicious on its own pairing it with wine can truly bring the dining experience to the next level. But … Read more
King salmon, also known as Chinook salmon, is one of the most popular and coveted types of salmon. Its rich, omega-3 fatty acid content and tender flaky texture make it a favorite among seafood lovers. However high demand means king salmon can be expensive and difficult to find. If you’re wondering where you can get … Read more
Salmon is one of the most popular and nutritious fish available. It’s rich in heart-healthy omega-3 fatty acids and is a great source of high-quality protein. However, salmon can sometimes have a strong, fishy flavor that may be unappealing to some. Luckily, there are several easy methods you can use to get rid of the … Read more