Crayfish

People in New Zealand and around the world love their crayfish because it is so good. In some places, it’s considered a luxury food. When it comes to exports, Chatham Island crayfish are known for having a buttery, mildly sweet taste. This is because they grow up in cool, nutrient-rich water. Now that you have … Read more

Its not easy being green, but if youre blue youve got it made. Well, as long as youre a lobster. Two extremely rare blue lobsters have been caught in the last two weeks. Neither lobster will have hot pots in their future thanks to their brilliant pigmentation. The name “Fluffy the Lobster” was given to … Read more