Cooking crab meat properly is important for both taste and safety Undercooked crab can contain harmful bacteria, while overcooked crab turns rubbery and loses its delicate flavor Luckily, there are some simple ways to tell if your crab meat is cooked to perfection. Look for Color Changes The color of crab meat is a good … Read more
Dungeness crab is a popular seafood delicacy cherished for its sweet, succulent meat. While you can often find pre-cooked Dungeness crab meat at the grocery store, there’s nothing quite like preparing a fresh, live crab yourself. If you’re wondering where to find live Dungeness crab near you, this guide will point you in the right … Read more
Crab legs are a delicious seafood treat that can be prepared in various ways. While they are often served simply with melted butter, seasoning them properly can take their flavor to the next level. Choosing the right seasoning blend not only enhances the inherent sweetness of the crab meat, but also adds aromatic, spicy, herby … Read more
Eating blue crab is a treasured tradition along the coasts of the Eastern and Southern United States. The sweet briny flavor of fresh crab meat straight from the ocean is a delicacy that is synonymous with summer. While blue crab may seem intimidating to crack open and pick for the first time learning how to … Read more
Dungeness crab is a delicacy enjoyed by seafood lovers across the West Coast. With its sweet, succulent meat and unique flavor, it’s no wonder why this crab variety has become so popular. Cooking whole Dungeness crab may seem intimidating, but it’s actually quite simple with the right techniques. In this comprehensive guide, I’ll walk through … Read more
Crab is a delicious and versatile ingredient that can be used in many recipes. However, pairing crab with the right cheese takes the flavor to the next level. I tested over 14 types of cheeses with crab to find the absolute best pairings. In this ultimate guide, I’ll share my cheese and crab pairing recommendations … Read more
Crab apples are one of those fruits that often get overlooked. With their small size and tart taste many people assume they aren’t good for much. However there are actually quite a few uses for crab apples! Though not as sweet as regular apples, these diminutive fruits can be used in a variety of ways. … Read more
Imitation crab meat, also known as surimi, is a versatile and budget-friendly seafood alternative made from processed whitefish. With its flaky texture and mild crab flavor, it can be used in place of real crab in many recipes. From classic crab cakes to Asian-inspired dishes, there are so many delicious ways to enjoy this handy … Read more
Crab meat is a delicious and versatile ingredient that can elevate so many dishes, from crab cakes to seafood pasta to crab dip. However not all crab meat is created equal. With options like imitation crab meat made from pollock and crab sticks made from processed fish surimi it can be hard to know where … Read more
Crab boils are a delicious Southern tradition that brings people together for food and fun. The sweet, succulent shrimp soaked in a seasoned broth is irresistible. But to achieve the perfect boil, an important question must be answered: how much crab boil seasoning do you need for 1 lb of shrimp? We will provide a … Read more