The Origins of Imitation Crab: A Revolutionary Seafood Innovation
Imitation crab, sometimes called krab or crab sticks, has become a staple ingredient in sushi rolls, seafood salads, and other dishes over the last few decades. With its mild crab-like flavor flaky white texture, and affordable price point, this seafood product has been embraced by chefs and home cooks alike. But where exactly did imitation … Read more