PH. 508-754-8064

Crab

How Long Can a Crab Be Dead Before Cooking?

Crabs are a delicious seafood delicacy enjoyed around the world. However, as a highly perishable food, crabs need to be cooked soon after death to avoid spoilage and foodborne illness This raises an important question for home cooks and seafood lovers – how long can a crab be dead before it becomes unsafe to eat? … Read more

How Long Can You Keep Uncooked Crab In The Fridge?

Crab is a delicious seafood that many people enjoy eating. However, like any type of meat or seafood, proper storage is essential for food safety and maximum freshness. So how long can you keep uncooked crab in the fridge before it goes bad? The answer depends on whether the crab is raw or cooked Raw, … Read more

How Many Calories Are In Crab Meat? A Detailed Look

Crab meat is a delicious and nutritious seafood option that is popular around the world But many people wonder – just how many calories are in crab meat? Let’s take a detailed look An Overview of Crab Meat Nutrition Crab meat is low in fat and calories but high in various vitamins and minerals, Some … Read more

How to Eat Stone Crab Claws Like a Pro

Stone crab claws are a delicious delicacy enjoyed by seafood lovers across the world. With their sweet, succulent meat and signature taste, these crustaceans are a special treat perfect for any occasion. However, eating stone crab claws does require some skill. If you’re new to this flavorful delicacy, have no fear! We’ll walk you through … Read more

How to Clean Your Hermit Crab Cage

Keeping your hermit crab’s habitat clean is essential for their health and happiness. A dirty cage allows bacteria, molds and fungi to grow, which can make your crabs sick. Hermit crabs are also quite sensitive to chemicals so special care must be taken when cleaning their enclosures. Follow this guide to learn the best practices … Read more

how do you make crab tempura

How To Make Delicious Crab Tempura At Home Crab tempura is a popular Japanese dish that is beloved for its light, crispy texture and sweet, briny crab flavor. This seafood appetizer is made by coating chunks of crab meat in a light Japanese batter called tempura, then quickly deep frying them until golden brown. The … Read more