The coconut crab, also known as the robber crab or palm thief, is the largest land-living arthropod in the world. These giant hermit crabs can grow up to 9 pounds in weight with a leg span over 3 feet wide. But what does this massive crab eat to sustain itself? Here’s an overview of the … Read more
Deviled crab and crab cakes are two classic crab dishes that both showcase the sweet, delicious flavor of crab meat, but they are prepared differently and have distinct textures and flavors Understanding the key differences between deviled crab and crab cakes can help you decide which one to make for your next seafood dinner or … Read more
Crab apples are one of those fruits that you don’t see too often in grocery stores, but once you discover them, you’ll want to keep enjoying their unique tart flavor. While not as sweet as regular apples, crab apples have a complexity of taste that makes them perfect for certain recipes and uses. If you’re … Read more
Stone crab season in Florida is a beloved annual tradition for seafood lovers. From mid-October through early May, these sweet and meaty crustaceans take center stage on menus and fishing boats across the state. When is Stone Crab Season? The official stone crab season in Florida runs from October 15 to May 15 each year … Read more
Crab apples are a tasty wild fruit that can be foraged in many parts of North America. They grow on small, ornamental crab apple trees in backyards, parks, fields, and woodlands. While crab apples tend to be more sour and astringent than grocery store apples, they make delicious jams, jellies, sauces, ciders, and baked goods … Read more
Stone crab claws are considered a rare delicacy by seafood lovers. With their incredibly sweet and tender meat, fresh stone crab claws make for an exquisite culinary treat. However, to fully enjoy their sublime taste and texture, proper storage and handling is key. In this comprehensive guide, we will provide crucial insights on how long … Read more
Crab legs are a delicious seafood treat, but the right sauce can take them to a whole new level of flavor. A great sauce enhances the inherent sweetness of the crab meat, adds another dimension, and makes the crab legs irresistible. Whether enjoying a casual crab boil at home or indulging in a seafood feast … Read more
Crab is a delicious and popular seafood, but it can easily be overcooked. Overcooking crab leads to some unappealing textures and flavors. Understanding what happens when crab is overcooked can help you avoid ruining this delicious crustacean. What Defines Overcooked Crab? Crab is properly cooked when the meat reaches an internal temperature of 165°F. Once … Read more
What Does Crab Eat In The Ocean? A Complete Guide to the Crab Diet Crabs are fascinating creatures that inhabit coastal waters and seafloors worldwide. With their large pincers and protective shells, over 4000 species of crabs have adapted to aquatic environments across the globe. When it comes to their diet, crabs are not picky … Read more
Imitation crab meat has become a popular ingredient in dishes like California rolls, crab cakes, seafood salads, and more But what exactly is this mystery meat? Despite the name, imitation crab contains no real crab at all. So if it’s not crab, what is imitation crab meat actually made from? The main ingredient in imitation … Read more