As a seafood lover living in Florida, one of my absolute favorite local delicacies is the iconic blue crab With its sweet, succulent meat and iconic blue shell, blue crab is a cherished staple in Florida’s cuisine and culture So when is the best time to enjoy fresh blue crab in the Sunshine State? Here’s … Read more
Frozen crab cakes provide a quick and easy way to enjoy the delicious taste of crab without the work of making crab cakes from scratch. While fresh crab cakes made with lump crab meat are sublime, frozen crab cakes can also be quite tasty when cooked properly. This guide will walk you through the basics … Read more
Cuyahoga Falls is home to many great local restaurants but one of the most underrated spots is A Plus Crab. Located on 738 Howe Ave this casual Cajun seafood restaurant specializes in delicious and messy seafood boils. As soon as you see the big old crab on their storefront, you know you’re in for a … Read more
The coconut crab, also known as the robber crab or palm thief, is the largest land-living arthropod in the world. These giant hermit crabs can grow up to 9 pounds in weight with a leg span over 3 feet wide. But what does this massive crab eat to sustain itself? Here’s an overview of the … Read more
Deviled crab and crab cakes are two classic crab dishes that both showcase the sweet, delicious flavor of crab meat, but they are prepared differently and have distinct textures and flavors Understanding the key differences between deviled crab and crab cakes can help you decide which one to make for your next seafood dinner or … Read more
Crab apples are one of those fruits that you don’t see too often in grocery stores, but once you discover them, you’ll want to keep enjoying their unique tart flavor. While not as sweet as regular apples, crab apples have a complexity of taste that makes them perfect for certain recipes and uses. If you’re … Read more
Stone crab season in Florida is a beloved annual tradition for seafood lovers. From mid-October through early May, these sweet and meaty crustaceans take center stage on menus and fishing boats across the state. When is Stone Crab Season? The official stone crab season in Florida runs from October 15 to May 15 each year … Read more
Crab apples are a tasty wild fruit that can be foraged in many parts of North America. They grow on small, ornamental crab apple trees in backyards, parks, fields, and woodlands. While crab apples tend to be more sour and astringent than grocery store apples, they make delicious jams, jellies, sauces, ciders, and baked goods … Read more
Stone crab claws are considered a rare delicacy by seafood lovers. With their incredibly sweet and tender meat, fresh stone crab claws make for an exquisite culinary treat. However, to fully enjoy their sublime taste and texture, proper storage and handling is key. In this comprehensive guide, we will provide crucial insights on how long … Read more
Crab legs are a delicious seafood treat, but the right sauce can take them to a whole new level of flavor. A great sauce enhances the inherent sweetness of the crab meat, adds another dimension, and makes the crab legs irresistible. Whether enjoying a casual crab boil at home or indulging in a seafood feast … Read more