Beef ribs can be a delicious treat when cooked properly, resulting in meat that is fall-off-the-bone tender and bursting with flavor. However, given the connective tissues and fattiness of beef ribs, achieving the ideal tenderness requires cooking them to the right internal temperature. So what temperature should you cook beef ribs to? Read on for … Read more
Corning your own beef brisket to make homemade corned beef is easier than you think! With just a few simple ingredients and some time, you can make the most flavorful and tender corned beef right in your own kitchen. Why Corn Your Own Beef? There are several great reasons to corn your own beef brisket … Read more
Buying a side of beef can be a great way to stock up your freezer with high-quality meat at a reasonable price. But finding a trusted local source to purchase a side of beef is key. I’ve done the research to find the best places to buy a side of beef near me, so you … Read more
Ramen noodles are a pantry staple for many. With their convenience, affordability, and comforting flavor, it’s easy to see why they’ve become a go-to meal for college students, busy families, and budget-conscious cooks. But while the packaged noodles and seasoning are tasty on their own, beef ramen can be seriously upgraded with just a few … Read more
Burger King is one of the largest fast food chains in the world, known for their flame-grilled burgers. But where exactly does all that beef come from? As one of the biggest purchasers of beef worldwide, Burger King has complex supply chain operations to source their meat. Overview of Burger King’s Beef Supply Burger King … Read more
Smoking beef ribs can be intimidating for many backyard barbecue enthusiasts With pork ribs, it’s easier to gauge doneness based on appearance and texture But beef ribs don’t provide such reliable visual cues. Even experienced pitmasters struggle to determine exactly how long to smoke beef ribs at 225°F to achieve competition-worthy results. Through extensive testing … Read more
Beef plate short ribs are a delicious and versatile cut of meat perfect for slow cooking. With the right preparation, these meaty ribs become fall-off-the-bone tender with tremendous beefy flavor. While short ribs were once an inexpensive byproduct, their popularity has grown tremendously in recent years. As more people discover their mouthwatering taste and texture, … Read more
Beef tenderloin is one of the most tender, flavorful, and luxurious cuts of beef. It’s perfect for special occasions and dinner parties when you want to wow your guests. But buying the right size tenderloin for your gathering can be tricky You want to make sure you have enough so everyone gets a nice portion, … Read more
Beef shank is an economical and flavorful cut of beef that comes from the legs of the animal. With the right preparation, this tough cut can become meltingly tender and delicious. If you’re wondering “what is beef shank?”, this complete guide will tell you everything you need to know. What Part of the Cow Does … Read more
Corned beef and pastrami – two classic deli meats that you’ve probably enjoyed between slices of rye bread But besides appearing next to each other in the deli counter, what really is the difference between corned beef and pastrami? In this article, we’ll break down the key differences between these two icons of deli culture. … Read more