Finished beef is a term used in the cattle and beef industry to describe beef from cattle that have completed the final stage of feeding and growth before slaughter. This finishing stage has important implications for the nutritional profile, flavor, tenderness, and overall eating quality of the beef you buy. But what exactly does “finished” … Read more
Beef broth is a versatile ingredient that forms the base for many delicious soups, stews and sauces. When simmered with bones, meat, and vegetables it extracts tons of rich flavor. But sometimes beef broth can turn out thinner than desired. So how do you thicken beef broth to achieve the perfect consistency? Whether you want … Read more
Corned beef and cabbage is a classic St. Patrick’s Day meal, enjoyed by many Americans on March 17th. But how did this dish become so closely associated with Ireland’s patron saint holiday? The history is surprising and fascinating! Corned Beef’s Humble Origins In Ireland, beef was historically considered a luxury ingredient. Cattle were raised primarily … Read more
Corned beef and cabbage is a beloved Irish-American dish, especially around St. Patrick’s Day. While corned beef gets its distinctive flavor from being cured in a brine solution many cooks like to add beer to the pot when simmering the meat to further enhance and complement the flavors. But with so many beer styles to … Read more
DMX, the legendary rapper known for his aggressive flow and raw lyrics, had his fair share of beefs and feuds throughout his extensive career. As one of the most prominent figures in hip hop during the late 90s and early 2000s, DMX frequently clashed with other big names in the rap game. While some of … Read more
McDonald’s hamburgers are an iconic fast food item known and loved by millions around the world. With busy lifestyles many people rely on quick and convenient food options like McDonald’s for an inexpensive meal on-the-go. But when biting into a classic McDonald’s hamburger how much real beef are you actually getting? This question has sparked … Read more
Beef ribs cooked in a crock pot or slow cooker can be fall-off-the-bone tender and delicious. The low slow cooking allows the meat to become incredibly tender while infusing it with flavor. While cooking times can vary based on the cut and thickness of the ribs following some simple guidelines will help you achieve rib … Read more
Cooked beef is a staple food for many. From juicy burgers to hearty stews, beef dishes satisfy our cravings and fill our bellies. However improper storage of cooked beef can turn a delicious meal into a breeding ground for bacteria. So how long can cooked beef sit out before it goes bad? Through my personal … Read more
Corned beef enjoys popularity around the world as a delicious cured meat appearing in various dishes across many cultures. But what exactly is corned beef made out of? Let’s take a deep dive to understand the origins, ingredients and production process behind this iconic food. A Brief History of Corned Beef Though the exact origin … Read more
Marinating beef is a simple yet effective technique to help tenderize tougher cuts of meat while also infusing them with tons of flavor. A good marinade can truly elevate your beef dishes, whether you are grilling steaks, braising a roast, or stir frying In this comprehensive guide, we will cover everything you need to know … Read more