Corned beef is a beloved deli meat and centerpiece of many holiday meals like St Patrick’s Day. However, one of the most common complaints about cooking corned beef is that it seems to shrink dramatically during the cooking process Home cooks everywhere have experienced the disappointment of watching a nice sized corned beef brisket dwindle … Read more
Burgers are a backyard barbecue staple and beloved American comfort food. While a simple ground beef patty between buns is satisfying, adding extra ingredients to the burger mix can take your patties from boring to sensational With the right blend of flavors and textures, you can create the ultimate burger that will have everyone begging … Read more
Corned beef is a delicious and hearty dish that is perfect for cool weather meals. While corned beef can be cooked in water or broth, many cooks prefer to use beer when preparing this classic dish. The beer adds great flavor to the meat while also helping to tenderize it. But with so many beer … Read more
Fajitas are a classic Tex-Mex dish that features sizzling, flavorful strips of beef wrapped in warm tortillas. The star of these tacos is definitely the meat, so choosing the right cut is crucial for truly amazing fajitas. After researching multiple sources, I’ve gathered the definitive guide on picking the best beef for fajitas. What Exactly … Read more
Beef gall, also known as ox gall or cattle gallstones, refers to the gallstones found in the gallbladders of cattle. These gallstones have become increasingly valuable in recent years, especially in Asian markets, where they are used in traditional medicines In this complete guide, we’ll cover everything you need to know about beef gall, including … Read more
Mongolian beef is a popular Chinese-American dish that consists of tender slices of beef, usually flank steak, stir-fried with onions, scallions, and a sweet-savory brown sauce. Despite its name, the dish actually has no connection to Mongolian cuisine. So what exactly is in Mongolian beef that gives it that distinctive flavor? Key Ingredients The most … Read more
Corned beef is a beloved staple in many cultures. When made properly, it can be incredibly moist, tender and full of flavor. However, it’s crucial to know when the corned beef is fully cooked so you don’t end up with underdone or overcooked meat. In this comprehensive guide we’ll walk through the various methods for … Read more
Why Did DMX and Ja Rule Beef? The Story Behind One of Hip Hop’s Most Infamous Feuds DMX and Ja Rule were two of the biggest rap stars to emerge in the late 1990s. With their gritty street anthems and distinctive growling deliveries, they took the rap game by storm, captivating fans with their raw, … Read more
Nachos are an all-time favorite snack or appetizer, loved for their crunchy tortilla chips, gooey melted cheese, and customize-able toppings. But you can take nachos to the next level of bold, cheesy flavor by using Doritos instead of regular tortilla chips! Doritos add their signature zesty, nacho cheese taste to every bite. And pairing Doritos … Read more
Finished beef is a term used in the cattle and beef industry to describe beef from cattle that have completed the final stage of feeding and growth before slaughter. This finishing stage has important implications for the nutritional profile, flavor, tenderness, and overall eating quality of the beef you buy. But what exactly does “finished” … Read more