Raw beef, also known as beef tartare or steak tartare, refers to dishes made from fresh, uncooked ground or minced beef While the idea of consuming raw meat may seem unappetizing to some, beef tartare is a delicacy with a long and storied history across many cuisines. Keep reading to learn more about the different … Read more
Hot dogs are a quintessential American food, a staple at backyard barbecues, ballgames, and summer cookouts across the country. But how healthy are these savory sausages? With rising rates of obesity and diet-related diseases more and more people are starting to pay closer attention to what they eat, including the nutrition facts of beloved foods … Read more
Beef shanks are an underrated and inexpensive cut of meat that can be used to make delicious soups, stews and braised dishes when cooked properly. However finding high-quality beef shanks at an affordable price can be tricky if you don’t know where to look. This complete guide will teach you everything you need to know … Read more
Beef gullet has become an increasingly popular treat for dogs in recent years. But what exactly is beef gullet? And why do dogs go so crazy for it? This article will explain everything you need to know about this unique chew. What is Beef Gullet? Beef gullet is made from the esophagus of a cow. … Read more
Beef Boss is one of the most iconic and beloved characters in Fortnite. This Durr Burger mascot has been a staple in the game since his introduction in Chapter 1 Season 5. Players are often searching for Beef Boss’s location each season to interact with him for challenges, storylines, and more. In this comprehensive guide, … Read more
Arby’s roast beef sandwiches are a fast food staple for many Americans. With their tender slices of roast beef layered on a toasted sesame seed bun they make a convenient and tasty meal. However if you’re watching your carb intake, you may be wondering – how many carbs are actually in an Arby’s roast beef … Read more
Corned beef is a delicious cured meat that is a staple in many cultures. When properly prepared it should be tender and sliceable with a perfect balance of salty and savory flavors. However, sometimes corned beef can turn out unexpectedly tough, dry, and chewy. As an avid home cook and corned beef enthusiast, I’ve had … Read more
Corned beef and cabbage is a classic Irish-American dish that is commonly served on St. Patrick’s Day. The tender, salty corned beef paired with sweet, hearty cabbage makes for a delicious and filling meal. But cooking the cabbage properly is key to complementing the flavorful corned beef. Here are some tips on how to cook … Read more
Beef chuck shoulder steak can be one of the most flavorful yet challenging cuts of beef to cook properly. This affordable cut comes from the shoulder area of the cow and contains a good amount of connective tissue. When cooked correctly, chuck shoulder steak turns out incredibly tender and delicious. In this article, I’ll provide … Read more
Grilling juicy, flavorful beef burgers that are cooked to the right doneness is an art. Undercook burgers and they will be unsafe to eat. Overcook them and you’ll end up with hockey pucks. Follow my guide to learn exactly how long to grill beef burgers, from rare to well-done. I have grilled hundreds of burgers … Read more