Slicing corned beef properly is key to bringing out its full flavor and tenderness. With the right technique, you can transform a tough cut of brisket into tender, melt-in-your-mouth slices. This article will guide you through the process step-by-step, from selecting the right knife to cutting perfect slices. Choose the Right Knife The most important … Read more
Beef ribs are a mouthwatering cut of meat that is growing in popularity among barbecue enthusiasts. Though they may not be as ubiquitous as pork ribs, beef ribs have a rich, meaty flavor that is hard to beat. This complete guide will cover everything you need to know about this delicious cut of meat. Beef … Read more
Deli roast beef is a staple ingredient in many classic sandwiches and recipes With its tender, juicy texture and rich, meaty flavor, it’s easy to see why good deli roast beef is so crave-worthy But have you ever wondered exactly how this tasty lunch meat is made before it hits the deli counter? In this … Read more
Planning to host a gathering for twenty people and wondering how much ground beef you need to buy? Figuring out the right quantity of ground beef for a crowd can be tricky. But with some simple calculations, you can determine the exact amount you need. In this detailed guide, we’ll walk through the steps to … Read more
Smoking beef ribs may seem intimidating, but with the right technique, equipment, and some patience, you can make restaurant-quality ribs at home. This comprehensive guide will walk you through everything you need to know to smoke beef ribs like a pro, from choosing the right cut to determining cook times based on temperature. An Overview … Read more
Beef pares is a popular Filipino beef stew dish that is a specialty in the Metro Manila region. This deliciously sweet and savory meat dish is paired with garlic fried rice and a light beef broth, making it a tasty and filling meal. If you want to make authentic beef pares at home, this simple … Read more
Beef tripe is a type of edible offal that comes from the stomach lining of cattle. It has a unique texture and flavor that makes it a popular ingredient in many cuisines around the world But have you ever wondered exactly where beef tripe comes from within the cow’s stomach? The Cow’s Four-Chambered Stomach Cows … Read more
Cutting a beef brisket properly is key to bringing out its most delicious flavors. With the right technique, you can transform this tough cut into tender mouthwatering smoked meat. As an avid backyard griller I’ve smoked my fair share of briskets over the years. Follow my step-by-step guide to learn how to trim, slice and … Read more
Shabu shabu is a popular Japanese dish where thin slices of meat and vegetables are cooked tableside in a simmering pot of broth The name comes from the “swish swish” sound the ingredients make when swirled around in the hot broth before eating. While it has origins in Osaka, shabu shabu is now enjoyed all … Read more
Beef wellington is a beloved dish that combines tender filet mignon wrapped in mushrooms, onions, prosciutto and puff pastry. It’s an impressive entrée perfect for special occasions. But like any celebratory meal, you likely will have leftovers. Reheating beef wellington while maintaining its delicate flavors and textures can be tricky. Follow this simple guide for … Read more