Ground beef is a kitchen staple used in many delicious dishes like hamburgers, meatballs, chili, tacos, and so much more. However, improper cooking temperatures can make ground beef dangerous to eat due to bacteria like E. coli. So what temperature should you cook ground beef to in order to kill any harmful bacteria while retaining … Read more
Akaushi beef is a premium type of Japanese wagyu renowned for its rich flavor, tender texture, and extensive marbling. As the “Emperor’s Breed” of wagyu, akaushi is highly prized and commands top dollar for its eating quality. But what exactly is akaushi beef and what makes it so special? What is Akaushi? Akaushi (pronounced ah-KOO-shee) … Read more
Ground beef is a kitchen staple loved for its versatility and convenience. However, many home cooks worry when their fresh, red ground beef starts to turn brown in the fridge or freezer. Is this a sign of spoilage? Should you throw it out? The good news is that brown ground beef is often still perfectly … Read more
Basketball coaches have been teaching proper shooting technique to players for decades using the acronym “BEEF”. But what exactly does each letter in BEEF represent and why is it such a popular framework? In this article, we’ll break down the meaning behind BEEF and look at how it applies to basketball shooting. Overview of the … Read more
Shredding corned beef to perfection is an art. When done right, you end up with tender, flavorful shreds that can transform any dish into a culinary masterpiece. From sandwiches and salads to soups and hashes, the possibilities are endless. As a long-time cooking enthusiast, I’ve become somewhat of an expert on shredding corned beef. Over … Read more
Beef cutlets are a versatile and delicious cut of meat that can be used in a variety of dishes. Although they may go by different names, breaded beef cutlets are a quick and tasty dinner choice found in many parts of the world. Let’s take a closer look at what exactly beef cutlets are and … Read more
Beef broth is a versatile and flavorful liquid that forms the base of many savory dishes. But what exactly is beef broth made of? This guide will walk you through the key ingredients and process for making authentic, homemade beef broth from scratch. The Main Ingredients in Beef Broth The primary components of beef broth … Read more
Corrals are an essential part of beef cattle operations. They allow ranchers to safely handle cattle for health management, sorting, shipping, and other production practices. Here’s an overview of how corrals are used in beef production: What is a Corral? A corral is an enclosure or pen used to contain livestock. Corrals are typically constructed … Read more
Beef neck bones are an underrated cut of meat that can make incredibly flavorful and tender meals when cooked properly. But to get the most out of these bony treasures, it’s key to know how long to cook beef neck bones. Undercooked and they’ll be tough and chewy. Cook them too long and they could … Read more
Slicing corned beef properly is key to bringing out its full flavor and tenderness. With the right technique, you can transform a tough cut of brisket into tender, melt-in-your-mouth slices. This article will guide you through the process step-by-step, from selecting the right knife to cutting perfect slices. Choose the Right Knife The most important … Read more