Description: There are 5 Large Beef Tendons in this value pack. Different pieces will be different lengths and widths, but each one is about 6 to 9 inches long. Important Pros: These big tendons don’t smell bad and are cleaner and less greasy than other ones on the market. There is a lot of collagen, … Read more
Mixing it Up: Blending Ground Beef and Turkey for Flavorful, Leaner Meals As a home cook who loves experimenting in the kitchen, I’m always looking for ways to add more variety to my family’s meals. Lately, I’ve discovered that combining ground beef and ground turkey can be a tasty way to change up our favorite … Read more
Learn the best way to freeze minced meat and how long you can freeze it for. When you’re ready to use your minced meat, put it in one of the recipes below after following the directions to defrost it. Freezing minced beef is a great way to save money and reduce food waste But how … Read more
When traveling to South Korea you must declare any restricted or prohibited items at customs. To do this, you will need to complete a South Korea Customs Declaration form. Beef jerky is a popular high-protein snack that many travelers like to bring with them on trips. However if you’re planning a visit to South Korea … Read more
A few weeks ago, when it got cooler and I was feeling more pandemic-weary, I did something I hadn’t done in years: I made a hearty beef stew. I’d forgotten all about beef stew, seduced by the likes of wine-braised short ribs and fancy Bourguignon. But while braises and Bourguignons may look more impressive for … Read more
Slow Cooker Beef Stew and Dumplings: This hearty stew with herb-filled dumplings on top is THE comfort food. You don’t have to brown the beef in this easy crockpot beef casserole. Just sit back and let your slow cooker do all the work. Serve with my Goose Fat Roast Potatoes and some crusty bread. Traditional … Read more
You might be here because you saw a low-cost cross-rib roast at the store or because you already have one in the freezer and want to know how to cook it. Let my mistakes show you the way! My husband runs a cattle ranch, so I have all kinds of beef in the freezer to … Read more
When we tell folks how often we use apple cider vinegar, they are baffled and bewildered. “Ive had a bottle sitting in my pantry for 10 years,” is the response we encounter most. “I never use it!” Really, some people have never used apple cider vinegar at all in their whole lives. Apple cider vinegar … Read more
If you want a burger, you can get one anywhere, even at your favorite fast food place. If you want something different, head to Arbys and pick up a few of their roast beef sandwiches. Theyre delicious, but heres the thing: theyre weird. People either really like or really dislike Arby’s roast beef because of … Read more
Anyone who has cooked meat knows what it’s like to take it out of the oven or pan and find that it’s not quite done. When it comes to steak, it probably won’t hurt you (that’s why you can eat it rare), and in America, we tend to greatly exaggerate how dangerous pork that isn’t … Read more