Onions are an important aromatic vegetable that adds flavor to many savory dishes, like the well-known beef stew. When onions are cut and cooked correctly, they add a sweet, rich depth to stew that brings out the best in the hearty beef and vegetables. But if the onions aren’t cut and prepared correctly, they can … Read more
Beef bouillon cubes are a useful pantry item that can make any dish taste rich and meaty. But to get the most out of their flavor, you need to know how to dissolve them correctly. This guide will show you how to dissolve beef bouillon cubes perfectly every time. What are Beef Bouillon Cubes? Before … Read more
Roast beef and stuffing – it’s a pairing you don’t often see together. Stuffing is traditionally reserved for the Thanksgiving turkey only. But just because it’s not common doesn’t mean you can’t or shouldn’t serve stuffing with roast beef. I’m here to say that you should! Stuffing can be a delicious addition to juicy roast … Read more
Slow cookers are a busy home cook’s best friend. With just a simple prep you can walk away and come back hours later to a fork-tender flavorful meal. Most slow cooker recipes call for cooking just one type of meat. But did you know you can successfully cook beef and lamb together in the slow … Read more
Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
Defrosting a beef roast quickly and safely can seem daunting, but it doesn’t have to be with the right techniques. Whether you are thawing a small beef roast for dinner tonight or a large roast for a special occasion, there are several fast and easy methods to defrost your frozen beef roast In this comprehensive … Read more
Beef liver is a nutrient-dense and affordable meat that can be prepared in a variety of delicious ways. However, it can seem intimidating to cut up a whole beef liver properly. With the right techniques you’ll gain confidence in handling this meat and unlock countless recipe possibilities. In this comprehensive guide we’ll walk through the … Read more
Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
If you’re a home cook and have ever forgotten to use beef broth in a recipe, don’t worry! You probably have a tasty substitute in your pantry. In soups, stews, gravies, and other dishes, beef bouillon cubes can be used instead of beef broth. Let’s explore when and how to swap them out. Beef Broth … Read more