Elk are one of the most iconic animals of North America. They are the biggest deer species on the continent, and their big antlers and unique mating calls that reverberate through the mountains every fall really get our attention. But how exactly do these enormous creatures find mates and reproduce?. The Elk Rut Elk mating … Read more
To make soups, sauces, and casseroles, you need broth. It’s one of those things you should always have on hand in the kitchen. Sometimes, though, you might not realize youre out and need some for a recipe. If you have the time, you can make your own chicken broth, beef broth, or vegetable broth. But … Read more
Our full step-by-step guide, which includes frequently asked questions (FAQs), will teach you everything you need to know about canning meat the raw pack way. One great way to keep meat fresh for a long time while keeping its flavor and nutritional value is to can it. This article breaks down the whole process of … Read more
Many agricultural products are restricted or banned from entering the United States. These products can bring in pests and diseases from other countries that hurt American farms and the environment. Please follow the tips on this page about products you might want to bring into the United States. This will help keep American agriculture healthy. … Read more
Burgers are one of America’s most beloved foods. The juicy beef patty in the middle of a soft bun is the perfect mix of tastes and textures. But what should you do with burgers that you have left over from a barbecue or restaurant meal? Are cold beef burgers that have been in the fridge … Read more
The average age of beef at slaughter in the US is 18 months. In order for Wagyu cattle to reach their maximum of fine intramuscular marbling, 28 months is required. Marbling is flavor, tenderness and juiciness for a great steak. Wagyu beef is famous all over the world for its beautiful marbling, tender texture, and … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
Beef jerky is a popular snack for many, but like any food, it can spoil. Don’t worry—we’ll show you how to tell if beef jerky has gone bad. To make sure you can enjoy your tasty snacks without worry, you need to know the signs that food is going bad. If you know how beef … Read more
Beef tenderloin is a luxurious, tender cut of meat that is often served for special occasions and holidays Its delicate flavor and texture make it a delicious showstopper when perfectly cooked Many home cooks like to sear the tenderloin ahead of time when preparing a large meal for family or guests. Searing the meat in … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more