Beef chuck roast can be an inexpensive yet flavorful cut of meat. However because it comes from the shoulder area of the cow chuck roast tends to be tough and requires slow, moist cooking methods to become tender. With the right preparation, chuck roast can become the star of many delicious family meals. Here are … Read more
Tying a beef tenderloin before roasting may seem like an unnecessary step, but it is crucial for ensuring evenly cooked meat. A properly tied tenderloin cooks evenly from end to end, has a uniform thickness, and holds its shape beautifully. As a food blogger always looking for ways to step up my culinary game, learning … Read more
Why Is Corned Beef Pink? Uncovering the Fascinating Science Behind Its Distinctive Color Corned beef holds a special place in many cultures as a beloved, nostalgic food. This cured and brined meat is celebrated for its distinctive flavors, tender texture, and eye-catching pinkish-red color But what gives corned beef its unique rosy hue, setting it … Read more
Iron is a crucial mineral that plays many vital roles in the body. It helps transport oxygen supports immune function and facilitates growth and development. Meat, especially beef, is well known as an excellent source of iron. But how much iron does beef actually contain? The iron content can vary quite a bit depending on … Read more
Beef ribs can be an incredibly delicious BBQ meal when done right. However, with the connective tissue and fat in ribs achieving the perfect tenderness while keeping them moist is an art. This complete guide will walk you through how to select the best ribs and each step needed to bbq beef ribs perfectly every … Read more
As someone who enjoys exploring different cuisines and cooking techniques, I’m always interested in learning about food traditions from various cultures and religions. One intriguing set of dietary practices I’ve researched is kashrut – the Jewish laws pertaining to keeping kosher. In particular, I wanted to better understand what exactly makes beef kosher according to … Read more
Roast beef is a classic main dish that can be the star of any meal. When done right, it yields incredibly tender, juicy and flavorful meat that your guests will rave about. But achieving that perfect roast beef texture and doneness can be tricky. Undercook it and the center will be raw and chewy. Overcook … Read more
Ground beef is one of the most popular and versatile meats in American cuisine. From hamburgers to meatballs, tacos to chili, it’s a staple ingredient in many household kitchens. But with prices fluctuating over time, how much does a pound of ground beef cost on average? Let’s take a closer look at current prices, historical … Read more
Beef knuckle may sound like an odd cut of meat, but it’s actually a wonderfully versatile and budget-friendly option that every home cook should get to know. This primal cut comes from the round or hind leg of the cow, packing in lean protein and robust, beefy flavor. With the right techniques, beef knuckle can … Read more
Ground beef is a kitchen staple used in many delicious dishes like burgers, tacos, chili, and meatloaf But raw ground beef is highly perishable and can go bad quickly if not stored properly after opening the package Knowing the right storage methods to maximize ground beef’s shelf life can help reduce food waste and keep … Read more