Beef is a nutritious and delicious meat that forms a major part of many people’s diets When you buy beef at the grocery store or butcher shop, you are usually purchasing sub-primal cuts like steaks, roasts, and ground beef. But where do these familiar cuts come from on the cow? Understanding the primal cuts of … Read more
The Arby’s Beef ‘n Cheddar is a hugely popular sandwich at the fast food chain, and for good reason – it’s delicious! But is it healthy? Let’s take a close look at the Beef ‘n Cheddar nutrition facts and calories so you know exactly what you’re eating. An Overview of the Arby’s Beef ‘n Cheddar … Read more
Beef Wellington is a classic dish that you just have to try. This delicious combination of tender beef, mushrooms, prosciutto, and puff pastry is a delight for any meat lover. But where can you find the best beef Wellington near you? I did some digging to uncover the top spots for beef Wellington in Los … Read more
Beef is one of the most popular meats consumed worldwide. But what exactly is beef and what cuts of meat are considered beef? In this comprehensive guide we’ll explore everything you need to know about beef including what animals it comes from, common cuts and varieties, how it’s prepared, and how beef consumption varies globally. … Read more
Wagyu beef has become the epitome of luxury and indulgence in the culinary world With its extensive marbling, buttery texture, and rich flavor, this Japanese beef is truly in a league of its own While wagyu steaks and roasts certainly have their place, thin slices of wagyu beautifully showcase this incredible ingredient. When cooked properly, … Read more
Corned beef and cabbage is a dish synonymous with Irish culture, especially on St. Patrick’s Day. But how did salty, pink corned beef become so deeply ingrained in Irish identity and tradition? The story spans centuries of Irish history under English rule. Cattle Were Once Rarely Eaten in Ireland In ancient Ireland, cattle were revered … Read more
How Many Gallons of Water Does It Take to Produce One Pound of Beef? A Close Look Beef is a staple food for many people around the world. A juicy hamburger or perfectly grilled steak is hard to resist! But have you ever wondered just how much water goes into producing that tasty beef? The … Read more
Corned beef and cabbage is a classic Irish-American dish that is traditionally served on St. Patrick’s Day. It starts with a cured and brined corned beef brisket that is boiled until tender then carrots potatoes, and cabbage are added to cook in the flavorful broth. But when exactly should you add the vegetables to boiled … Read more
Beef tripe is a type of edible offal made from the stomach lining of cattle. Although it may not be very popular in many Western cuisines, beef tripe has been used in various traditional dishes around the world for centuries. This complete guide will explain what beef tripe is the different varieties how to choose, … Read more
Corned beef and cabbage is a hearty and delicious classic dish that’s perfect for special occasions like St. Patrick’s Day. But the flavors get even better when you reheat the leftovers! With the right reheating techniques, you can revive corned beef and cabbage so it tastes like it was just freshly cooked. In this comprehensive … Read more