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Beef

Where to Buy Impossible Ground Beef

Impossible ground beef has become an extremely popular plant-based meat alternative. With its meaty texture and flavor, it can be used just like regular ground beef in recipes. But where exactly can you buy it? Here is a comprehensive guide on where to find Impossible ground beef. Grocery Stores Many major grocery store chains now … Read more

How Long Can Beef Stay in the Freezer?

Freezing beef is a great way to save money and reduce waste. With the rising costs of beef buying in bulk when there are sales and freezing the extras can help stretch your grocery budget. But how long will frozen beef last before it goes bad? Here’s a complete guide to maximizing freezer life for … Read more

What is Beef Tallow Used For? A Complete Guide

Beef tallow is a rendered form of beef fat that has been used for centuries for cooking candle and soap making and even skin care. With its high smoke point and rich nutritional profile, tallow offers many versatile uses. This complete guide will explore common uses of beef tallow, how to make it, potential health … Read more

What is Prime Beef and Why it Matters

Prime beef refers to beef that has been graded by the USDA (United States Department of Agriculture) as “Prime”, designating it as having the highest quality with abundant marbling tenderness juiciness and flavor. Only about 2-3% of beef produced in the U.S. achieves the Prime grade, making it the cream of the crop. Understanding prime … Read more

When to Season Ground Beef for Maximum Flavor

Ground beef is a versatile ingredient that can be used in everything from burgers to tacos to meatloaf But when is the best time to season ground beef – before or after cooking? The answer depends on the dish you’re making Here’s a detailed look at when and how to season ground beef for maximum … Read more

How to Know If Corned Beef is Done: A Complete Guide

Corned beef is a salt-cured brisket that’s a staple in many cultures. When cooked properly, it can be incredibly moist, tender, and flavorful. However it’s crucial to know exactly when your corned beef is fully cooked so you don’t end up with underdone or overdone meat. In this comprehensive guide, I’ll walk you through the … Read more

What Part of Beef is Brisket? A Complete Guide

Brisket is one of the most popular beef cuts used for barbecue and smoking But have you ever wondered exactly what part of the cow brisket comes from? As a beef primal cut brisket comes from the lower chest or breast section of the cow. It contains parts of the pectoral muscles that support much … Read more

How to Cut Cabbage into Perfect Wedges for Corned Beef

Corned beef and cabbage is a beloved traditional Irish-American dish, often served for St. Patrick’s Day or as a hearty winter meal. While the corned beef is certainly the star, the humble cabbage plays an important supporting role. Cutting the cabbage properly into wedges helps it cook evenly and absorb all the delicious flavors of … Read more

How to Age Beef at Home for Maximum Flavor

Aging beef is a technique that can take your steaks from great to mind-blowingly delicious Dry aging beef intensifies the flavor and makes the meat incredibly tender and juicy While you can buy dry-aged steaks at high-end butcher shops and steakhouses, they are very expensive. Luckily, you can replicate the dry aging process at home … Read more