Brisket is one of the most popular beef cuts used for barbecue and smoking But have you ever wondered exactly what part of the cow brisket comes from? As a beef primal cut brisket comes from the lower chest or breast section of the cow. It contains parts of the pectoral muscles that support much … Read more
Corned beef and cabbage is a beloved traditional Irish-American dish, often served for St. Patrick’s Day or as a hearty winter meal. While the corned beef is certainly the star, the humble cabbage plays an important supporting role. Cutting the cabbage properly into wedges helps it cook evenly and absorb all the delicious flavors of … Read more
Aging beef is a technique that can take your steaks from great to mind-blowingly delicious Dry aging beef intensifies the flavor and makes the meat incredibly tender and juicy While you can buy dry-aged steaks at high-end butcher shops and steakhouses, they are very expensive. Luckily, you can replicate the dry aging process at home … Read more
Beef jerky is a popular snack food known for its portability, shelf stability, and protein content. However, concerns exist over its potential health effects. This article examines why beef jerky may be bad for you. High Sodium Content One of the biggest drawbacks of commercially produced beef jerky is its high sodium content. A 1-ounce … Read more
Beef stir fry is a weeknight dinner staple in many households. It’s quick, easy, and versatile – you can customize it endlessly with different meats, veggies, sauces and serving styles But sometimes you may end up with extra leftover beef from your stir fry. Instead of tossing it or eating it plain, get creative and … Read more
Corned beef is a hearty Irish-American dish that’s synonymous with St. Patrick’s Day. While it’s delicious on its own, adding beer can take the flavors to the next level. But with so many beer styles to choose from, it can be difficult to know where to start. In this article, we’ll explore the best kinds … Read more
Raising cattle for beef production is a rewarding yet time-intensive process. A beef cow goes through several key phases from birth to slaughter, which can take over two years depending on diet breed gender, and other factors. This article will provide a detailed overview of the beef cattle production cycle and timeline to help you … Read more
Beef is one of the most popular meats around the world. From juicy burgers to tender steaks, beef offers great flavor and nutrition. But with so many different types of beef available, it can be confusing trying to figure out what is truly the “best” beef. In this comprehensive guide, we’ll examine all the factors … Read more
Beef is one of the most popular sources of protein around the world. Not only does it taste great, but it provides high-quality protein that contains all the essential amino acids our bodies need. But when it comes to choosing the right cuts of beef to meet your protein needs things can get confusing. Different … Read more
Arby’s roast beef sandwiches are a popular fast food choice. But with high-calorie options dominating many fast food menus, how healthy are Arby’s roast beef sandwiches? Let’s break down the nutrition facts. A Look at Arby’s Roast Beef Sandwich Sizes Arby’s offers its signature roast beef sandwich in 3 sizes: Classic Roast Beef – Contains … Read more