Angus beef is prized for its flavorful, tender and juicy qualities. When cooked properly this premium beef delivers an unforgettable dining experience. However, achieving the perfect Angus beef meal requires understanding the different cuts proper cooking techniques and ideal doneness levels. This comprehensive guide provides tips and tricks for cooking mouthwatering Angus beef. Selecting Angus … Read more
Ground beef is a staple ingredient in many delicious dishes from burgers to tacos to meatballs. However with its high fat content, some may wonder just how healthy it really is. In this article, we’ll take a closer look at the fat and calories in different types of ground beef, how to reduce the fat … Read more
Beef ribs can be intimidating to cook at home. Getting them fall-off-the-bone tender without drying them out seems like an impossible feat. But with the right technique it’s easy to achieve fork-tender beef ribs every time. In this comprehensive guide, you’ll learn all the tricks to tenderizing beef ribs, from preparing the meat to choosing … Read more
Beef broth is a versatile pantry staple used to make soups, stews, gravies, and sauces. Its rich, savory flavor adds a boost of umami that enhances any dish. But what if you don’t have beef broth when a recipe calls for it? Not to worry – you have plenty of options to substitute for beef … Read more
Cooking beef to the perfect doneness is both an art and a science. While personal taste plays a role, there are recommended guidelines for achieving different levels of doneness in beef. One of the most popular preferences is medium well, which provides a lightly pink center while being fully cooked. But what temperature corresponds to … Read more
Beef is a staple food for many people. A juicy burger or steak can be so satisfying. However, research shows that eating too much red meat like beef can be bad for your health. Here’s a closer look at why beef may not be the healthiest option. Beef is High in Saturated Fat One of … Read more
For many of us, beef is a regular part of our diets. Whether it’s a juicy steak, a hearty burger, or a warming beef stew, beef is beloved for its rich flavor and versatility. But have you ever stopped to think about where beef actually comes from? In this article, we’ll explore the origins of … Read more
Corned beef hash is a beloved dish in Puerto Rican cuisine. Known as carne enlatada or carne mechada, this flavorful hash starts with canned corned beef and is jazzed up with sautéed aromatics, spices, and potatoes. The end result is a hearty, appetizing meal that is quick and easy to prepare. Follow these simple steps … Read more
Arby’s is known for its tasty sliced roast beef sandwiches But those crave-worthy stacks of meat can pack a startlingly high amount of sodium If you’re watching your salt intake, you may be shocked to learn just how much sodium is lurking in some of Arby’s most popular roast beef menu items. In this article, … Read more
Boiling beef to achieve fork-tender results may seem like a simple cooking technique, but there are some key factors to consider for optimal texture and flavor. This comprehensive guide will provide tips on choosing the right cut of beef, recommended cook times, proper simmer temperatures, and more to help you master the art of boiling … Read more